Best 3 Eggplant Tomato Relish Recipes
Eggplant Tomato Relish is a delicious and versatile condiment that adds a zesty flavor to any dish. It is an excellent way to use up fresh eggplants and tomatoes, and it's a great way to add some variety to your meals. Whether you use it as a sandwich spread, a dip for vegetables, or a topping for grilled meats, this relish will bring a burst of flavor to your next meal.
Let's cook with our recipes!
GRILLED EGGPLANT WITH FRESH RICOTTA AND GRILLED TOMATO-BASIL RELISH
Steps:
- Heat your grill to high.
- Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from the grill and coarsely chop.
- Put the chopped tomatoes in a bowl, add the remaining 3 tablespoons of oil, onion, vinegar and basil and gently mix until combined. Let sit at room temperature for 30 minutes before serving. Can be made 4 hours in advance and refrigerated. Bring to room temperature before serving.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes.
- Stir together the ricotta and parsley in a medium bowl and season with salt and pepper.
- Place the grilled eggplant on a large platter and top each slice with a heaping tablespoon of the ricotta and a heaping tablespoon of the tomato relish.
EGGPLANT-TOMATO RELISH
Use this relish as a delicious condiment for roasted chicken or as a topping for crostini. Try it in Pasta with Eggplant-Tomato Relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, stir together tomatoes, garlic cloves, cumin, and olive oil. Place eggplant on top of tomato mixture and roast until eggplant is very tender when pierced with a knife and tomato juices are thick, 30 to 40 minutes. Let cool. Transfer eggplant to a cutting board and halve lengthwise. Scrape out flesh with a spoon (discarding as many seeds as possible); roughly chop flesh. Place in a large bowl. Peel and chop garlic and add to bowl. Stir in tomato mixture and red onion. Season with salt and pepper.
PASTA WITH EGGPLANT-TOMATO RELISH
Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature.
Nutrition Facts : Calories 396 g, Fat 8 g, Fiber 6 g, Protein 15 g
Tips:
- To ensure the best flavor, choose ripe, in-season eggplants and tomatoes.
- If you don't have time to roast the eggplants, you can grill or pan-fry them instead.
- Feel free to adjust the amount of garlic, chili, and herbs to your taste.
- For a spicier relish, use hotter chili peppers or add a pinch of cayenne pepper.
- If you want a smoother relish, blend it until it reaches your desired consistency.
Conclusion:
Eggplant tomato relish is a versatile condiment that can be enjoyed in a variety of ways. It's perfect for sandwiches, wraps, burgers, and grilled meats. It can also be used as a dipping sauce for vegetables or crackers. With its smoky, tangy, and slightly spicy flavor, this relish is sure to add a burst of flavor to any dish. So next time you're looking for a quick and easy way to elevate your meals, give this eggplant tomato relish a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
