Best 4 Eggs Colombian Recipes
Eggs are a breakfast staple around the world, and Colombia is no exception. Colombian cuisine is known for its vibrant flavors and creative use of ingredients, and eggs are no different. Whether you're looking for a quick and easy breakfast on the go or a special occasion brunch, there's a Colombian egg recipe out there for everyone. From traditional dishes like huevos pericos and arepas con huevo to more modern takes like eggs with chorizo and avocado, you're sure to find a recipe that will satisfy your cravings.
Here are our top 4 tried and tested recipes!
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
Once upon a time I lived in Colombia for a year. This was my favorite breakfast there. Serve with buttered toast and cafe con leche (coffee with hot milk). This recipe duplicates that taste memory for me. I once had this with some chopped fresh spinach leaves sauteed with the vegetables, and that was very nice, but that is not how it is normally served. You can use diced yellow onion instead of the green onion if you prefer.
Provided by Heirloom Tomato
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in skillet.
- Saute diced tomato and green onion until liquid from tomato evaporates.
- Sprinkle a little salt over cooked vegetables in pan.
- Add milk to 4 eggs and beat slightly with a fork.
- Add eggs to pan and scramble them over medium heat until done.
- Add salt and pepper.
Nutrition Facts : Calories 236.5, Fat 18.5, SaturatedFat 6.5, Cholesterol 384.2, Sodium 187, Carbohydrate 3.7, Fiber 0.8, Sugar 1.5, Protein 13.7
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
Steps:
- Heat olive oil in a medium nonstick skillet over medium heat.
- Add the scallions and cook until they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Nutrition Facts : ServingSize 1 /2 of recipe, Calories 272 kcal, Carbohydrate 5 g, Protein 19.5 g, Fat 19 g, SaturatedFat 5.5 g, Cholesterol 558 mg, Sodium 220.5 mg, Fiber 1 g, Sugar 1.5 g
EGGS COLOMBIAN
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl and add some salt and pepper. Beat with a whisk or fork until well mixed. Trim the ends from scallions and slice thin. You should have about 1/2 cup. Cut the tomato into 1/2-inch dice. You should have about 1/2 cup. Using a non-stick pan or a cast iron skillet, heat the oil until hot over a high heat. Add the scallion and tomato and a bit of salt and pepper. Saute until the tomato is broken down, stirring often, about 3 minutes. Add the eggs and scramble. Cook until just set. Lay the tortillas on a flat surface. Divide the eggs evenly between tortillas laying them in a strip from one side of the tortilla to the other, about 1/3 of the way up from the bottom. Pull the bottom of the tortilla up over the eggs, tuck the tortilla into the egg until it feels snug and roll it up, like making a nori roll. Cut the rolls into halves or thirds. Serve immediately or reheat on a panini press before serving. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
COLOMBIAN EGGS
My grandmother made these when I was little, I still ask her for them every time I see her. A fun way to do breakfast!
Provided by blisstir
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in small skillet over medium heat.
- Add eggs and when edges go solid, top with half and half.
- Cover with lid until eggs are cooked to preference, remove from heat.
- Sprinkle with salt and pepper, top with crunched fritos.
Nutrition Facts : Calories 200.1, Fat 15.5, SaturatedFat 6.6, Cholesterol 438.6, Sodium 173.1, Carbohydrate 1.4, Sugar 0.8, Protein 13.1
Tips:
- For huevos pericos, use fresh eggs and ripe tomatoes. You can also add other vegetables, such as onions, peppers, and mushrooms.
- For huevos rancheros, use a flavorful salsa. You can make your own or use a store-bought one. You can also add other toppings, such as avocado, sour cream, and cheese.
- For ajiaco santafereño, use a variety of vegetables, such as potatoes, carrots, and corn. You can also add chicken or beef.
- For sancocho de gallina, use a whole chicken and a variety of vegetables, such as potatoes, carrots, and corn. You can also add other ingredients, such as rice, plantains, and yuca.
- For bandeja paisa, use a variety of meats, such as steak, pork, and chorizo. You can also add other ingredients, such as rice, beans, and plantains.
Conclusion:
Colombian egg dishes are characterized by their use of fresh ingredients and flavorful sauces. These dishes are often served with rice, beans, or plantains. They are a delicious and satisfying way to start your day or enjoy a meal with family and friends.
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