Best 3 Eggs Lorraine Recipes
Kick-start your day with the savory and delicious Eggs Lorraine, a classic French dish that combines rich flavors and textures for a delightful breakfast or brunch treat. Relish the creamy and velvety texture of the eggs, perfectly complemented by the salty and smoky notes of bacon. Indulge in the cheesy goodness as Gruyère or Emmental cheese melts harmoniously, creating a golden-brown crust that tantalizes the taste buds. With its elegant presentation and unforgettable taste, Eggs Lorraine is sure to impress and satisfy any food enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
BAKED EGGS LORRAINE
Steps:
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.
Nutrition Facts : Calories 349 calories, Fat 23g fat (11g saturated fat), Cholesterol 485mg cholesterol, Sodium 1051mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
EGGS LORRAINE
This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
Provided by Deb St.Amour
Categories Eggs
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook and drain sausage links.
- 2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
- 3. Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
- 4. Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Eggs Lorraine.
- Don't overcook the eggs. They should be cooked through, but still soft and creamy in the center.
- Make sure the béchamel sauce is smooth and creamy. Lumps will ruin the texture of your dish.
- Use a good quality Gruyère cheese. This cheese melts well and has a nutty, slightly sweet flavor that pairs perfectly with the eggs and béchamel sauce.
- Serve Eggs Lorraine immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Eggs Lorraine is a classic French dish that is perfect for breakfast, brunch, or lunch. It is a delicious and elegant dish that is sure to impress your guests. With a few simple tips, you can make Eggs Lorraine at home that is just as good as anything you would find in a restaurant.
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