Best 4 Eggs On The Half Shell Recipes
"Eggs on the half shell" is a classic and versatile dish that can be enjoyed for breakfast, lunch, or even dinner. Whether you prefer your eggs soft, medium, or hard-boiled, there is a recipe out there to suit your taste. From simple boiled eggs to elaborate baked creations, the possibilities are endless. In this article, we will explore the best recipes for cooking eggs on the half shell, providing step-by-step instructions and helpful tips to ensure perfect results every time.
Here are our top 4 tried and tested recipes!
POLISH EGGS IN SHELLS (JAJKA W SKORUPKACH)
A novel egg dish for any meal
Provided by polishhousewife
Categories Breakfast
Time 26m
Number Of Ingredients 7
Steps:
- Boil eggs for 6 minutes, the yolk with still be a little soft in the center, cool eggs, cut in half lengthwise, carefully scoop out yolk and white, save shell halves
- Mash egg yolk and white with a fork or dice, add herbs, butter or mayo, salt and pepper, stir to combine
- Return egg mixture to the shell, dip the top (eggy part) in breadcrumbs and saute in butter until golden brown, about 3-5 minutes over medium heat
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
EGGSHELL POWDER RECIPE BY TASTY
Making scrambled eggs for a crowd? Don't throw away those eggshells! As you use eggs, rinse the shells under warm water to remove any leftover white, then store in the fridge in an airtight container. When ground into a powder, eggshells can be a great source of calcium. Use eggshell powder in smoothies or bake into bread for extra nutrients. Just be sure to check with your doctor before consuming eggshell powder.
Provided by Rachel Gaewski
Time 25m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Preheat the oven to 225°F (105°C).
- Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.
- Bake the shells for 45-50 minutes, until they are completely dried out.
- Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.
- The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 5 grams, Fat 71 grams, Fiber 0 grams, Protein 95 grams, Sugar 3 grams
EGGS ON THE HALF SHELL
What a fun way to serve breakfast eggs. Just be sure to bake an extra potato or two for dinner one night and this dish will come together in a snap in the morning. It's an impressive way to serve overnight guests or your family a delicious breakfast.
Provided by Geema
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked potato in half lengthwise.
- Scoop out some of the inside potato.
- Fill the hollow with the cooked eggs.
- Top with grated cheddar cheese and heat in your microwave until the cheese melts.
- Serve with hot sauce and season to taste.
Tips:
- Choose the Right Eggs: Opt for fresh, high-quality eggs with clean, uncracked shells. Larger eggs are ideal for this recipe as they provide more surface area for toppings.
- Prepare the Eggs: Carefully wash the eggshells with mild soap and water to remove any dirt or residue. Pat them dry with a clean towel.
- Crack the Eggs: Gently tap the eggs on a flat surface to create a small crack around the top. Use an egg cracker or knife to carefully remove the top portion of the shell, creating an "egg cup."
- Cook the Eggs: Place the egg cups in a steamer basket or individual ramekins set in a baking dish filled with hot water. Cover and steam for 5-7 minutes, or until the whites are set and the yolks are still runny.
- Flavor and Garnish: Before serving, season the eggs with salt and pepper. Add your desired toppings such as chives, bacon bits, grated cheese, smoked salmon, or caviar. A dollop of hollandaise sauce or a sprinkling of paprika can also enhance the flavor.
Conclusion:
Eggs on the half-shell are an elegant and versatile appetizer or brunch dish that can be customized to suit various tastes and preferences. With its simple preparation and endless topping possibilities, this classic recipe offers a delightful culinary experience that is both visually appealing and satisfying to the palate. Whether you prefer classic toppings like chives and bacon or more gourmet options like smoked salmon and caviar, eggs on the half-shell are sure to impress your guests and leave them craving more.
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