Best 3 Egyptian Meatballs Recipes
Egyptian meatballs, also known as Kofta, are a popular dish enjoyed by people of all ages. Made with a mixture of ground beef, lamb, or a combination of both, along with a blend of aromatic spices and herbs, these meatballs are tender, juicy, and packed with flavor. Whether served as an appetizer or as a main course with a side of rice or vegetables, Egyptian meatballs are a versatile and delicious addition to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
EGYPTIAN KOFTA MEATBALLS RECIPE
Making a classic Egyptian meal is easier than you think with this savory Kofta Meatballs recipe!
Provided by Renee
Categories Main
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cover a large pan with parchment paper
- Add the onion, parsley, salt, pepper, and garlic powder to a food processor. Grind until completely minced
- Add the ground beef to the food processor and grind until everything is mixed evenly
- Roll the beef mixture into 20 even meatballs
- Place the meatballs side by side on the prepared baking pan
- Bake for about 25 minutes
- Remove from oven. Serve with pita bread and hummus if desired!
Nutrition Facts : Calories 46 cal
EGYPTIAN MEATBALLS
Provided by yikes_edoc
Time 29m
Yield 6
Number Of Ingredients 12
Steps:
- Combine meat, onion, minced garlic, parsley, dill, cumin, allspice, salt and pepper. Shape into meatballs and fry in clarified butter. Drain and wipe skillet dry. Fry remaining garlic cloves in regular butter and stir in tomato juice. Add meatballs, stirring to coat with sauce. Bring to a boil. Reduce heat and simmer uncovered for 10 to 15 minutes.
KOFTIT ROZ (RICE MEATBALLS)
This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do.
Provided by Mayas Mama
Categories Lamb/Sheep
Time 1h20m
Yield 15 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Puree the sauce ingredients in blender/food processor.
- Combine together together all the kofta ingredients in a large bowl.
- Ball your kofta into 1.5 inch balls and place in a 9in x 9in oven safe pan.
- Pour sauce over kofta and cook in oven for 45-60 minutes turning once.
Nutrition Facts : Calories 271.8, Fat 12.6, SaturatedFat 4.8, Cholesterol 82.4, Sodium 866.7, Carbohydrate 21.5, Fiber 2.8, Sugar 4.7, Protein 17.9
Tips:
- Use a combination of ground beef and lamb for the meatballs. This will give them a more flavorful and juicy texture.
- Season the meatballs generously. Egyptian meatballs are typically well-seasoned with a variety of spices, including cumin, coriander, and paprika.
- Use a food processor to grind the meat and spices. This will ensure that the meatballs are evenly mixed and seasoned.
- Chill the meatballs for at least 30 minutes before cooking. This will help them hold their shape and cook evenly.
- Brown the meatballs in a pan before simmering them in the sauce. This will give them a nice crust and help to seal in the juices.
- Use a variety of vegetables in the sauce. This will add flavor and texture to the dish.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs with rice, couscous, or pita bread.
Conclusion:
Egyptian meatballs are a delicious and flavorful dish that is perfect for a weeknight meal. They are easy to make and can be served with a variety of sides. Whether you are looking for a traditional Egyptian dish or a new and exciting recipe to try, Egyptian meatballs are a great option.
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