Best 2 Eight Layer Casserole Recipes

In the world of culinary delights, few dishes can rival the allure of the Eight Layer Casserole. This iconic casserole, renowned for its delectable combination of flavors and textures, has captured the hearts and taste buds of food enthusiasts for generations. With its unique layering of ingredients, which includes hearty meat, creamy sauces, crisp vegetables, and a symphony of spices, the Eight Layer Casserole emerges as a culinary masterpiece that tantalizes the senses and leaves an unforgettable impression on the palate. Whether you are a seasoned chef seeking to expand your culinary repertoire or a home cook eager to impress your loved ones with a remarkable meal, uncovering the secrets behind a perfect Eight Layer Casserole is a quest that promises both delight and satisfaction.

Let's cook with our recipes!

EIGHT-LAYER CASSEROLE

Eight-Layer Casserole image

My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 pound frozen home-style egg noodles
2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1 tablespoon dried minced onion
2 teaspoons sugar
2 teaspoons each Italian seasoning, dried basil and dried parsley flakes
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)

Eight-Layer Casserole (Better Homes & Garden) image

Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.

Provided by michellemo87

Categories Vegetable

Time 1h25m

Yield 1 1/2 cup, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 cups dried medium noodles
1 lb ground beef
2 (8 ounce) cans tomato sauce
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese
1/2 cup milk
1/3 cup chopped onion (1 small)
1 (10 ounce) package frozen chopped spinach, thawed and well drained
4 ounces cheddar cheese, shredded

Steps:

Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
Let stand 10 minuted before serving.

Tips:

Use a variety of ingredients: This will give your casserole a more complex flavor and texture. Consider using a combination of meats, vegetables, and cheeses.
Don't be afraid to experiment: There are no hard and fast rules when it comes to making a layered casserole. Feel free to mix and match different ingredients and flavors until you find a combination that you love.
Make sure your casserole is cooked through: The best way to do this is to insert a toothpick or skewer into the center of the casserole. If it comes out clean, the casserole is done.
Let your casserole cool slightly before serving: This will help it to set and make it easier to slice.
Serve your casserole with your favorite sides: Mashed potatoes, green beans, and a side salad are all great options.

Conclusion:

Eight layer casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for potlucks, parties, and family gatherings. With so many different variations to choose from, there is sure to be an eight layer casserole recipe that everyone will love.