Best 5 Elephant Stew For A Crowd Recipes

Indulge in the delectable and exquisite culinary experience of preparing elephant stew, a dish designed to cater to a large gathering and tantalize the taste buds of food enthusiasts. While the notion of elephant stew may conjure images of exotic and adventurous cuisine, it is essential to clarify that this dish is purely hypothetical and not promoted as a viable or ethical culinary creation. The purpose of this exploration is to provide a comprehensive guide to crafting a metaphorical elephant stew, emphasizing the importance of understanding flavors, textures, and the art of storytelling in creating a memorable and immersive dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

STEW FOR A CROWD

Stew for a Crowd image

Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to satisfy. -Mike Marratzo, Florence, Alabama

Provided by Taste of Home

Categories Dinner

Time 4h

Yield 120 (1-cup) servings.

Number Of Ingredients 17

Ingredients

25 pounds beef stew meat
5 pounds onions, diced (about 16 cups)
2 bunches celery, cut into 1-inch pieces (about 14 cups)
About 5 quarts water
1/2 cup browning sauce, optional
1/4 cup salt
3 tablespoons garlic powder
3 tablespoons dried thyme
3 tablespoons seasoned salt
2 tablespoons pepper
12 bay leaves
15 pounds red potatoes, cut into 1-inch cubes (about 16 cups)
10 pounds carrots, cut into 1-inch pieces (about 24 cups)
10 cups frozen peas
10 cups frozen corn
4 cups all-purpose flour
3 to 4 cups milk

Steps:

Divide stew meat, onions and celery among several large Dutch ovens or stockpots. Add water to fill pans half full. Add browning sauce if desired and seasonings. , Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables are tender. , Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until heated through. , Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir 2 minutes or until thickened. Discard bay leaves.

Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 434mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.

ELEPHANT STEW FOR A CROWD

Elephant Stew For A Crowd image

Make and share this Elephant Stew For A Crowd recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Stew

Time 3h20m

Yield 3800 serving(s)

Number Of Ingredients 3

Ingredients

1 elephant
2 rabbits (optional)
salt and pepper

Steps:

Cut elephant into bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook over hot fire for 3 weeks.
This will serve 3800 people.
If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

ELEPHANT STEW

Elephant Stew image

The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.

Provided by cheryl

Categories Meat

Time P2m6D

Yield 3500 serving(s)

Number Of Ingredients 4

Ingredients

1 medium elephant
2 (50 gallon) containers broth
500 lbs assorted fresh vegetables, chopped
2 rabbits (optional)

Steps:

Cut elephant into bite-size pieces.
This takes about 2 months.
Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
Cook for a couple days.
If more are expected add the rabbits, but do this only if necessary.
Most people don't like to find hare in their stew.

ELEPHANT STEW

Elephant Stew image

Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe

Provided by donna morales @Donnald07

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

1 medium elephant
100 pound(s) potatoes
2 - rabbits (optional)
1 gallon salt
3000 gallon water
1/2 gallon pepper

Steps:

Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha

BEEF STEW FOR A CROWD

Beef Stew for a Crowd image

Beef stew always seems to be popular at a large gathering. Everyone likes this hearty combination of beef, potatoes, carrots, celery and onion in a savory tomato-to-beef broth.-Jackie Holland, Gillette, Wyoming

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 22 servings (5-1/2 quarts).

Number Of Ingredients 13

Ingredients

2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
3 tablespoons canola oil
12 cups water
2 cans (15 ounces each) tomato sauce
1/4 cup beef bouillon granules
1 teaspoon salt, optional
1/2 teaspoon pepper
3-1/2 pounds potatoes, peeled and cubed
4 medium carrots, sliced
3 celery ribs, sliced
2 medium onions, coarsely chopped
3/4 cup all-purpose flour
1-1/2 cups cold water

Steps:

In a soup kettle, brown beef in oil; drain. Stir in the water, tomato sauce, bouillon, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the meat is tender., Add the potatoes, carrots, celery and onions. Return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. , Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 739mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Tips:

Choose the right cut of meat: Elephant meat can be tough, so it's important to choose a cut that will cook up tender. The best cuts for stew are the shoulder, chuck, and round.
Brown the meat before stewing: Browning the meat before adding it to the stew will help to develop flavor and prevent it from becoming tough.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to stew. Some good choices for elephant stew include carrots, celery, onions, potatoes, and tomatoes.
Add spices and herbs: Spices and herbs can help to enhance the flavor of the stew. Some good choices for elephant stew include cumin, coriander, paprika, chili powder, and bay leaves.
Cook the stew slowly: Elephant stew needs to be cooked slowly in order to develop its flavor and become tender. The best way to do this is to simmer the stew for at least 2 hours, or even longer if you have the time.
Serve with rice or bread: Elephant stew is typically served with rice or bread. Rice is a good choice because it can absorb the flavorful sauce from the stew. Bread is also a good option, and it can be used to soak up the stew.

Conclusion:

Elephant stew is a delicious and hearty dish that is perfect for a crowd. It is easy to make and can be tailored to your own taste preferences. Whether you like your stew mild or spicy, there is a recipe out there for you. So next time you are looking for a hearty and flavorful dish to serve to a crowd, give elephant stew a try.