Best 3 Eleven Madison Park Granola Recipes
Eleven Madison Park granola is a beloved breakfast cereal that offers a combination of flavors and textures. It is made with oats, nuts, seeds, spices, and other ingredients that are combined and baked until golden brown. The result is a crunchy, flavorful granola that can be enjoyed on its own or as part of a parfait, smoothie, or yogurt bowl. With so many variations of the recipe available, finding the best one can be a challenge. This article will provide guidance on choosing the right recipe, including tips on selecting ingredients, adjusting sweetness and crunchiness, and incorporating unique flavor combinations.
Here are our top 3 tried and tested recipes!
ELEVEN MADISON PARK GRANOLA
At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.
Provided by Sam Sifton
Categories breakfast, easy, main course
Time 40m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
- In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
- Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams
ELEVEN MADISON PARK'S GRANOLA RECIPE
This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.
Provided by Carrie Vasios Mullins
Categories Breakfast Snack Breakfast and Brunch Breakfast Sweets Desserts
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
- In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.
- Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries. This Recipe Appears In Wake and Bake: Eleven Madison Park's Granola
Nutrition Facts : Calories 304 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 6 g, Sodium 593 mg, Sugar 15 g, Fat 18 g, ServingSize makes 6 cups, UnsaturatedFat 0 g
ELEVEN MADISON PARK GRANOLA
Steps:
- 1. Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkin seeds and salt. 2. In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well. 3. Line a large baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way. 4. Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container.
Tips:
- Use a variety of grains and seeds. This will give your granola a more complex flavor and texture. Some good options include oats, quinoa, buckwheat, flax seeds, chia seeds, and sunflower seeds.
- Toast your nuts and seeds before adding them to the granola. This will bring out their flavor and make them more crunchy.
- Use a good quality honey or maple syrup. This will help to bind the ingredients together and give the granola a delicious flavor.
- Don't overcook the granola. It should be golden brown and crispy, but not burnt.
- Let the granola cool completely before storing it. This will help to prevent it from clumping together.
- Store the granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Granola is a delicious and nutritious breakfast or snack that is easy to make at home. By following these tips, you can make a granola that is perfect for your taste. Experiment with different ingredients and flavors to create your own unique granola recipe.
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