Best 3 Elis Tarragon Chicken Salad Sandwiches Recipes

Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of creating the perfect "Elis Tarragon Chicken Salad Sandwiches." In this article, we will guide you through a culinary adventure, exploring the art of combining flavors and textures to achieve a delightful and satisfying dish. Get ready to tantalize your taste buds as we delve into the world of classic chicken salad sandwiches, adding a touch of sophistication with the addition of tarragon, a fragrant herb that elevates the experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

ELI'S TARRAGON CHICKEN SALAD SANDWICHES

Eli's Tarragon Chicken Salad Sandwiches image

Eli's Tarragon Chicken Salad Sandwiches will be an instant new favorite after one bite. Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 6

Ingredients

1 whole chicken breast, poached, boned, and skinned
2 tablespoons freshly squeezed lemon juice
3/4 cup mayonnaise
1 sprig fresh tarragon, chopped
Coarse salt and freshly ground pepper
1 loaf whole-grain bread, unsliced, ends removed

Steps:

Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine.
Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
Cut bread lengthwise into 1/2-inch slices.
Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Serve.

TARRAGON CHICKEN SALAD TEA SANDWICHES

Tarragon Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 3 cups chicken salad

Number Of Ingredients 8

Ingredients

4 cups cooked and shredded chicken (I roasted 2.5 pounds of bone-in breasts)
1/2 cup good-quality mayonnaise (I prefer Duke's or homemade)
1/4 cup sour cream
1 tablespoon finely chopped fresh tarragon (or more to taste)
1/2 cup chopped red grapes
1/4 cup coarsely chopped pecans
Salt and pepper, to taste
Sliced whole wheat bread, for sandwiches

Steps:

In a medium bowl mix chicken, mayonnaise, sour cream, and tarragon until well combined. Season with salt and pepper, to taste. Fold in grapes and pecans. Chill for at least one hour. Check seasoning again and adjust, if desired. The chicken salad can be made at least 24 hours in advance. Scoop chicken salad onto a slice of bread. Top with another slice of bread. Cut off crusts, then cut sandwich into desired shape (rectangles, triangles, or rounds).

CHICKEN SALAD WITH TARRAGON AND ARTICHOKES SANDWICH

Chicken Salad With Tarragon and Artichokes Sandwich image

Make and share this Chicken Salad With Tarragon and Artichokes Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2 cups cooked chicken breasts, cut into 1-inch cubes
1 1/4 cups mayonnaise
1 cup finely chopped celery
1/2 cup finely grated carrot
1/2 cup finely chopped red bell pepper
2 teaspoons dried tarragon
1/2 teaspoon dried oregano
salt, to taste
fresh ground black pepper, to taste
1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
12 fresh plain croissants
lettuce
red bell pepper, strips

Steps:

Combine the first 10 ingredients in a large bowl; cover and chill 4-6 hours (at least).
Cut each croissant in half horizontally; place a lettue leaf on the bottom slice.
Add chicken salad and top with red bell pepper strips, if desired.
Cover with croissant top and slice in half; serve immediately.

Nutrition Facts : Calories 429.6, Fat 23.4, SaturatedFat 8.8, Cholesterol 78.8, Sodium 668.8, Carbohydrate 36.9, Fiber 3.7, Sugar 8.9, Protein 18.4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your chicken salad sandwiches.
Don't overcook the chicken. This will make it dry and tough.
Let the chicken cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
Use a variety of textures in your salad. This will add interest and make the salad more enjoyable to eat.
Season the salad to taste. This may include adding salt, pepper, herbs, or spices.
Serve the chicken salad sandwiches on fresh, toasted bread. This will help to hold the sandwiches together and make them even more delicious.

Conclusion:

Chicken salad sandwiches are a classic summer dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your chicken salad sandwiches simple or complex, there is a recipe out there that is sure to please you. So next time you are looking for a quick and easy lunch or dinner, give chicken salad sandwiches a try. You won't be disappointed!