Best 3 Elizabeths Wild Rice Recipes
Welcome to the realm of culinary artistry, where flavors dance and textures intertwine to create a symphony of taste. Today, we embark on a journey to discover the best recipe for cooking Elizabeth's wild rice, a grain renowned for its nutty aroma and delectable texture. As we navigate through a world of culinary possibilities, we will unearth the secrets to unlocking the full potential of this versatile ingredient. Whether you prefer a simple yet elegant preparation or a more elaborate dish bursting with vibrant flavors, this article will guide you towards the perfect recipe that suits your taste buds and culinary aspirations.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
ELIZABETH'S WILD RICE
Yield 4
Number Of Ingredients 8
Steps:
- after cooking rice to directions add other ingredients. mix dressing and combine with rice
ELIZABETH'S RICE WITH A KICK!
I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do
Provided by Elizabeth Friedman
Categories White Rice
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
- Bring to a boil.
- Reduce heat to low.
- Cover with lid.
- Let cook for 20 minutes without lifting lid.
- Add 1/2 cup of sour cream and enjoy!
Nutrition Facts : Calories 218.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 537, Carbohydrate 34.1, Fiber 1.8, Sugar 1.4, Protein 4
Tips:
- Choose the right rice: Wild rice is a long-grain rice with a nutty flavor. It's a good choice for salads, soups, and pilafs.
- Rinse the rice: Rinsing the rice before cooking helps to remove any dirt or debris.
- Use a large pot: Wild rice expands as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Add plenty of water: Wild rice needs more water than white rice to cook properly. A good rule of thumb is to use 2 cups of water for every cup of rice.
- Bring the water to a boil: Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat and simmer: Once the water is boiling, reduce the heat to low and simmer the rice for 45-60 minutes, or until the rice is tender.
- Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains.
- Serve immediately: Wild rice can be served immediately or cooled and stored in the refrigerator for later use.
Conclusion:
Wild rice is a delicious and versatile grain that can be used in a variety of dishes. It's a good source of fiber, protein, and iron. With its nutty flavor and chewy texture, wild rice is a great addition to any meal.
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