Best 3 Elizabeths Wild Rice Recipes
Welcome to the realm of culinary artistry, where flavors dance and textures intertwine to create a symphony of taste. Today, we embark on a journey to discover the best recipe for cooking Elizabeth's wild rice, a grain renowned for its nutty aroma and delectable texture. As we navigate through a world of culinary possibilities, we will unearth the secrets to unlocking the full potential of this versatile ingredient. Whether you prefer a simple yet elegant preparation or a more elaborate dish bursting with vibrant flavors, this article will guide you towards the perfect recipe that suits your taste buds and culinary aspirations.
Here are our top 3 tried and tested recipes!
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
ELIZABETH'S WILD RICE
Yield 4
Number Of Ingredients 8
Steps:
- after cooking rice to directions add other ingredients. mix dressing and combine with rice
ELIZABETH'S RICE WITH A KICK!
I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do
Provided by Elizabeth Friedman
Categories White Rice
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
- Bring to a boil.
- Reduce heat to low.
- Cover with lid.
- Let cook for 20 minutes without lifting lid.
- Add 1/2 cup of sour cream and enjoy!
Nutrition Facts : Calories 218.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 537, Carbohydrate 34.1, Fiber 1.8, Sugar 1.4, Protein 4
Tips:
- Choose the right rice: Wild rice is a long-grain rice with a nutty flavor. It's a good choice for salads, soups, and pilafs.
- Rinse the rice: Rinsing the rice before cooking helps to remove any dirt or debris.
- Use a large pot: Wild rice expands as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Add plenty of water: Wild rice needs more water than white rice to cook properly. A good rule of thumb is to use 2 cups of water for every cup of rice.
- Bring the water to a boil: Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat and simmer: Once the water is boiling, reduce the heat to low and simmer the rice for 45-60 minutes, or until the rice is tender.
- Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains.
- Serve immediately: Wild rice can be served immediately or cooled and stored in the refrigerator for later use.
Conclusion:
Wild rice is a delicious and versatile grain that can be used in a variety of dishes. It's a good source of fiber, protein, and iron. With its nutty flavor and chewy texture, wild rice is a great addition to any meal.
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