Best 6 Elvis Burritos Recipes
Are you craving a delightful fusion of flavors and textures that will tantalize your taste buds? If so, embark on a culinary adventure with the iconic Elvis burrito. This innovative dish combines the classic flavors of Elvis Presley's favorite foods, such as peanut butter, banana, and bacon, into a delectable wrap that is sure to become a hit at your next gathering. Experience the magic as the sweet and salty ingredients meld together, creating a flavor symphony that will surely satisfy your cravings. Join us as we explore the delectable world of Elvis burritos, uncovering the secrets behind this unique and irresistible culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC ELVIS BURGERS
A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious.
Provided by why_in_the_heck
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
- Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
- To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 33.7 g, Cholesterol 112.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 37.5 g, SaturatedFat 14 g, Sodium 1293.6 mg, Sugar 9.6 g
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
ELVIS A.M. PROTEIN BURRITO
Make and share this Elvis A.M. Protein Burrito recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 3m
Yield 1 burrito
Number Of Ingredients 5
Steps:
- Put the tortilla onto a work surface and spread an even layer of peanut butter. Add banana, bacon, and drizzle with honey. Fold in sides and then roll tortilla from the bottom.
- Over medium high heat, in a small non-stick skillet greased with cooking spray, cook burrito until browned on all sides. Serve.
Nutrition Facts : Calories 371.2, Fat 22.1, SaturatedFat 4.4, Cholesterol 5.4, Sodium 413.6, Carbohydrate 35.8, Fiber 5, Sugar 10.5, Protein 11.8
THE ELVIS BURGER
The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend.
Provided by Millereg
Categories One Dish Meal
Time 30m
Yield 1 Bloat Burger, 1 serving(s)
Number Of Ingredients 13
Steps:
- Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
- When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
- Enjoy.
Nutrition Facts : Calories 1309.1, Fat 98.2, SaturatedFat 36.2, Cholesterol 243.1, Sodium 1630.3, Carbohydrate 33.4, Fiber 3.1, Sugar 6.4, Protein 71.5
THE ELVIS
Make and share this The Elvis recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 18m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a grill or griddle over medium heat.
- Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
- Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
- Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
- Slice in half and serve and enjoy.
Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6
Tips:
- Prepare Ingredients: Before you start cooking, ensure all your ingredients are measured, chopped, and ready to use.
- Cook Bacon: Cook bacon until crispy. Drain on paper towels and set aside.
- Scramble Eggs: Scramble eggs in a pan until cooked through. Season with salt and pepper.
- Warm Tortillas: Warm tortillas in a skillet or microwave until pliable.
- Assemble Burritos: Place a tortilla on a flat surface. Layer with scrambled eggs, bacon, peanut butter, and sliced bananas.
- Roll Burritos: Fold the sides of the tortilla over the filling and roll it up tightly. Secure with toothpicks if desired.
- Serve with Syrup: Serve burritos immediately with a drizzle of maple syrup.
Conclusion:
Elvis burritos are a unique and delicious combination of sweet and savory flavors. They're perfect for breakfast, lunch, or dinner, and they're sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can easily make these burritos at home. So next time you're looking for something different and delicious to eat, give Elvis burritos a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love