Best 3 Elvis Presleys Favorite Potato Cheese Soup Recipes

Elvis Presleys favorite

Provided by mikeimmell

Number Of Ingredients 11

2 tablespoons butter
1/3 cup celery, chopped finely
1/3 cup onion, chopped finely
4 cups Russet potatoes, pared into 1/2-inch cubes
3 cups chicken broth
2 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash paprika
2 cups sharp Cheddar cheese, shredded
French fried onion rings or croutons (optional)

Steps:

In large saucepan, melt butter. Add celery and onion; cook over medium heat, stirring frequently, until tender. Add potatoes and chicken broth; simmer until potatoes are tender, about 10 minutes. Pour mixture into blender and blend until smooth. Return to saucepan. Stir in milk and seasonings. Heat through. Add cheese, stirring until melted. Pour soup into bowls. Garnish with a little extra cheese, French-fried onion rings or croutons, if desired.

Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce image

Provided by Marsha D.

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)

Steps:

Preheat oven to 350'.
Grease a deep dish meatloaf pan with pam.
Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
Place in meatloaf dish and bake 45 minutes.
Discard bread pieces after baking. Place meatloaf on a large plate.
For the cheese sauce --.
Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
Add 1 1/2c. cheddar cheese and stir to combine.
When cheese is melted add, green onion and parsley if desired.
Pour over meatloaf and enjoy!

Elvis' Favorite Sweet Potato Casserole image

Provided by John Clotfelter

Categories Winter

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes, peeled and cooked until tender
4 tablespoons unsalted butter, softened
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
12 ounces evaporated milk
1/2 cup pecans, chopped
1 -2 cup mini marshmallows

Steps:

cook sweet potatoes, peel and mash.
In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
Stir in eggs and milk.
Pour into a square baking dish.
Bake at 375°F for 35 minutes.
Remove from oven.
Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.