Best 6 Elviss Banana Sandwiches Recipes

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Elvis Presley, the beloved King of Rock and Roll, was known for his musical talent and energetic performances, but did you know he also had a secret passion for culinary arts? One of his favorite creations was the "Elvis Banana Sandwich," a unique and flavorful snack that has captured the hearts and taste buds of fans worldwide. This delectable sandwich combines the sweetness of ripe bananas, the richness of creamy peanut butter, and the smoky bacon into a harmonious blend of flavors. In this article, we will venture into the culinary world of Elvis Presley and discover the best recipe for crafting the perfect "Elvis Banana Sandwich," ensuring that you too can experience a taste of the King's favorite treat.

Check out the recipes below so you can choose the best recipe for yourself!

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Grilled Peanut Butter and Banana Sandwich image

Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Troy A. Hakala

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

Steps:

  • Spread peanut butter on one slice of bread.
  • Mash banana and spread it on the other slice of bread.
  • Put the slices together to form the sandwich.
  • Melt butter (not the peanut butter) in a frying pan.
  • Fry the sandwich in the pan on both sides until it's golden brown.

ELVIS'S BANANA SANDWICHES



Elvis's Banana Sandwiches image

A fruity peanut butter filling sandwiched between slices of banana bread makes for an appealing lunch that will have young and old alike saying, "Thank you, thank you very much!"-Carla Cook, Falcon, Colorado

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 5

1 package (14 ounces) banana quick bread and muffin mix
1 cup reduced-fat creamy peanut butter
4 ounces reduced-fat cream cheese
2 tablespoons honey
2 medium ripe bananas, sliced

Steps:

  • Prepare and bake bread according to package directions, using a greased 9x5-in. loaf pan., Cut cooled bread into 12 slices. Toast slices until golden brown. In a small bowl, beat the peanut butter, cream cheese and honey until smooth; spread 1 tablespoon over each of six toast slices. Layer with bananas. Spread remaining peanut butter mixture over remaining toast slices; place over top.

Nutrition Facts : Calories 685 calories, Fat 32g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 81g carbohydrate (42g sugars, Fiber 5g fiber), Protein 20g protein.

FRIED ELVIS BANANA ON A STICK



Fried Elvis Banana on a Stick image

Elvis goes to the county fair, when his favorite flavor combination is deep-fried and served on a stick.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 9

Vegetable oil, for frying
8 slices bacon (not thick-cut)
1/3 cup creamy peanut butter
4 bananas, peeled and halved crosswise
1 1/4 cups cake flour, plus more for dredging
2 tablespoons confectioners' sugar
Pinch kosher salt
1 cup very cold seltzer
Honey, for drizzling

Steps:

  • Heat 2 inches vegetable oil to 370 degrees F in a Dutch oven over medium-high heat.
  • Meanwhile, cook the bacon in a skillet over medium-high heat until the fat is rendered but the bacon is still pliable (don't get it too crisp), 4 to 5 minutes. Drain on paper towels. Let cool.
  • Spread one side of each bacon slice with peanut butter. Wrap each slice around a banana piece, peanut butter-side facing the banana, pressing to adhere.
  • Spread some cake flour in a shallow bowl for dredging. Whisk the cake flour, confectioners' sugar and salt in a medium bowl. Whisk in the seltzer, taking care not to overmix (a few small lumps are fine).
  • Dredge half of the bananas in the flour, then dip in the batter and carefully add to the hot oil. Fry in 2 batches until crisp and golden brown, flipping halfway through, 3 to 4 minutes. Drain on paper towels and repeat with the remaining bananas. Insert skewers into the bananas. Drizzle with honey and serve immediately.

THE ELVIS SANDWICH



The Elvis Sandwich image

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

Steps:

  • Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

ELVIS SANDWICH



Elvis Sandwich image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 1

Number Of Ingredients 5

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

Steps:

  • Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
  • Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Mash the bananas with a fork or potato masher until they are smooth and creamy.
  • Add a little bit of sugar, vanilla extract, or cinnamon to the mashed bananas for extra flavor.
  • Spread the mashed bananas on one slice of bread and top with the other slice.
  • Grill the sandwich in a lightly oiled skillet or griddle over medium heat until golden brown and the cheese is melted.
  • Serve the sandwich immediately with additional sliced bananas, whipped cream, or ice cream, if desired.

Conclusion:

Elvis Presley's Banana Sandwiches are a delicious and unique treat that is perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy the same sandwich that Elvis loved. So next time you are looking for something different to eat, give Elvis Presley's Banana Sandwiches a try. You won't be disappointed!

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