Best 2 Emmanuels Baked Artichoke Hearts Recipes
Emmanuels baked artichoke hearts are a Mediterranean delicacy that have been enjoyed for centuries. Their unique flavor and texture make them a popular appetizer or side dish, and they can even be used as a main course. Whether you're a seasoned chef or just starting out, finding the best recipe to cook Emmanuels baked artichoke hearts can be a daunting task. With so many options available, it can be hard to know where to start. This article will explore some of the best recipes for cooking Emmanuels baked artichoke hearts, so you can find the perfect one to suit your taste and skill level.
Let's cook with our recipes!
EMMANUEL'S BAKED ARTICHOKE HEARTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
BAKED ARTICHOKE HEARTS
Make and share this Baked Artichoke Hearts recipe from Food.com.
Provided by Valerie in Florida
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
Nutrition Facts : Calories 307.7, Fat 10, SaturatedFat 3.7, Cholesterol 16.3, Sodium 727.7, Carbohydrate 45.1, Fiber 13.2, Sugar 3.8, Protein 15
Tips:
- Choose fresh artichoke hearts: Look for artichoke hearts that are firm and have a vibrant green color. Avoid any that are brown or have blemishes.
- Trim the artichoke hearts: Cut off the tough outer leaves and the sharp tips of the artichoke hearts. You can also remove the fuzzy choke from the center of the artichoke heart, if desired.
- Marinate the artichoke hearts: Marinating the artichoke hearts in a mixture of olive oil, lemon juice, garlic, and herbs will help to flavor them and make them more tender.
- Cook the artichoke hearts properly: Artichoke hearts can be cooked in a variety of ways, including baking, roasting, grilling, or sautéing. Be careful not to overcook them, as they can become tough and chewy.
- Serve the artichoke hearts immediately: Artichoke hearts are best served immediately after they are cooked. You can serve them as an appetizer, side dish, or main course.
Conclusion:
Artichoke hearts are a delicious and versatile vegetable that can be enjoyed in a variety of ways. They are a good source of fiber, antioxidants, and vitamins. With their unique flavor and texture, artichoke hearts are a great addition to any meal. Whether you are looking for a healthy snack, a flavorful appetizer, or a hearty main course, artichoke hearts are sure to please.
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