Best 3 Empanadas De Jamon Y Roquefort Ham And Roquefort Empanadas Recipes
Indulge in the delectable flavors of Argentina with our culinary adventure into the world of empanadas de jamón y roquefort—ham and roquefort empanadas. These savory pastries, with their golden exteriors and a harmonious blend of salty ham and tangy roquefort cheese, are a true delight for the senses. Join us as we explore the perfect recipe to create these exquisite empanadas, taking a culinary journey that promises to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories Spanish Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
Tips:
- For a flakier crust, use a food processor to blend the butter and flour until the mixture resembles coarse crumbs.
- If the dough is too dry, add a little water one tablespoon at a time until it comes together.
- If the dough is too wet, add a little flour one tablespoon at a time until it is no longer sticky.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent the empanadas from shrinking in the oven.
- To prevent the empanadas from leaking, make sure to seal the edges well before baking.
- Bake the empanadas until they are golden brown and the filling is hot and bubbly.
- Serve the empanadas with your favorite dipping sauce, such as chimichurri or salsa.
Conclusion:
Empanadas de Jamón y Roquefort are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and frozen. With their flaky crust and savory filling, these empanadas are sure to be a hit with everyone who tries them.
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