Best 4 Enchilada Bubble Bake Recipes
Enchilada Bubble Bake is a hearty and cheesy casserole that combines the flavors of enchiladas with the convenience of a bubble up bake. This simple dish is perfect for a weeknight meal or a potluck and can be easily customized to suit your family's preferences. The base of the bake is a layer of tortillas, which are topped with a mixture of cheese, meat, and sauce. The cheese can be a blend of Mexican cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, or a single type of cheese. The meat can be ground beef, chicken, or pork, and the sauce can be a store-bought enchilada sauce or a homemade version. The bake is then topped with a layer of bubbly self-rising cornmeal batter, which bakes up light and fluffy.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA BUBBLE BAKE
Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.
Provided by Jessica Walker
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
- Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
- In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 65 mg, Fat 2, Fiber 6 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 1/2 g
ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.
BUBBLE UP ENCHILADAS - WEIGHT WATCHERS
Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.
Provided by Karsen D.
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brown beef and drain if needed.
- Mix in a can of enchilada sauce.
- Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
- Then you just dump it all in a greased casserole and bake for 25 minutes.
- Take out of oven and sprinkle cheese on top.
- Bake an additional 10 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9
BUBBLE UP ENCHILADA BAKE RECIPE
Provided by Deee
Number Of Ingredients 7
Steps:
- PREHEAT OVEN TO 350 DEGREES. OPEN BISCUITS AND SLICE INTO 8 PIECES. ADD TO MEDIUM BOWL AND POUR THE ENCHILADA SAUCE OVER THE TOP. STIR TO COAT. BROWN GROUND BEEF DRAIN GREASE. STIR IN TACO SEASONING AND 2 TBL WATER. STIR IN THE GREEN CHILIES. POUR .BISCUITS INTO 9 X 13 BAKING DISH TOP WITH GROUND BEEF. SPRINKLE WITH CHEESE. BAKE FOR 30 MIN OR UNTIL BISCUITS ARE DONE AND CHEESE IS MELTED. SERVE
Tips:
- Use corn tortillas for a more authentic enchilada bubble bake.
- Make sure the tortillas are completely covered in sauce before baking.
- Use a variety of cheeses for a more flavorful dish.
- Add your favorite toppings, such as sour cream, guacamole, or salsa.
- Serve the enchilada bubble bake immediately.
Conclusion:
The enchilada bubble bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken or beef, and it can be tailored to your own personal taste. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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