Best 3 Enchilada Style Burritos Recipes
Enchilada style burritos are a delicious and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a tortilla filled with a variety of ingredients, such as seasoned ground beef, refried beans, cheese, and vegetables, and then smothered in a flavorful enchilada sauce. The result is a hearty and satisfying meal that is sure to please everyone at the table. With so many different variations to choose from, there's an enchilada style burrito recipe out there for everyone. Whether you prefer a classic beef and bean burrito or something a little more unique, like a vegetarian black bean and corn burrito, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
ENCHILADA STYLE BURRITOS
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Provided by Jazz Lover
Categories One Dish Meal
Time 50m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Brown hamburger and add salt, pepper and chopped onion.
- Drain fat and add refried beans.
- Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
- Melt together butter and flour.
- Add onion powder, garlic powder, chili powder, V-8 juice and water.
- Bring to a boil and pour over burritos and top with grated cheddar cheese.
- Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
- Top with shredded lettuce.
Nutrition Facts : Calories 440.9, Fat 22.7, SaturatedFat 5.7, Cholesterol 42.6, Sodium 1077.9, Carbohydrate 39.5, Fiber 5.8, Sugar 3.3, Protein 19.9
BEAN BURRITOS ENCHILADA STYLE
Make and share this Bean Burritos Enchilada Style recipe from Food.com.
Provided by pamela34
Categories One Dish Meal
Time 30m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350.
- Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Nutrition Facts : Calories 520, Fat 8, SaturatedFat 2.7, Cholesterol 36.3, Sodium 1547.2, Carbohydrate 85.8, Fiber 25, Sugar 1.6, Protein 27.4
Tips:
- Choose the Right Tortillas: Use large, flour tortillas for easy rolling and to hold all the fillings. Freshly made tortillas are the best, but store-bought ones work well too.
- Use Quality Cheese: Use a blend of shredded Mexican cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, for a flavorful and gooey filling.
- Don't Overfill the Burritos: Overfilling the burritos can make them difficult to roll and may cause them to fall apart. Aim for a moderate amount of filling so that you can roll them tightly.
- Proper Cooking Technique: Cook the burritos in a skillet over medium-low heat, flipping them occasionally, until they are golden brown and crispy on all sides. This ensures even cooking and prevents the tortillas from becoming soggy.
- Homemade Enchilada Sauce: For the best flavor, make your own enchilada sauce using a blend of chili peppers, tomatoes, onions, garlic, and spices. Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Conclusion:
Enchilada-style burritos are a delicious and versatile dish that can be customized to suit your preferences. By following these tips and experimenting with different ingredients, you can create your own unique and flavorful burritos that will satisfy your cravings. Serve them with your favorite toppings, such as guacamole, sour cream, Pico de Gallo, and shredded lettuce, for a complete and satisfying meal.
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