Best 4 Engagement Dip Recipes
ENGAGEMENT DIP
Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria's first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients--very easy if you want to scale it up or down!
Provided by BRIAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
- Bake in preheated oven until golden and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.9 g, Cholesterol 16.9 mg, Fat 17.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 163.1 mg, Sugar 0.8 g
ENGAGEMENT DIP
Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria's first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients--very easy if you want to scale it up or down!
Provided by BRIAT
Categories Hot Cheese Dips
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
- Bake in preheated oven until golden and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.9 g, Cholesterol 16.9 mg, Fat 17.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 163.1 mg, Sugar 0.8 g
A PERFECT PARTY DIP
Another found recipe on the internet...
Provided by Amanda W
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix first seven ingredients together and put into the hollowed out bread loaf.
- 2. Bake at 350 degrees uncovered for one hour.
- 3. Serve with leftover bread or chips.
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
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