Best 2 English And Scottish Cranberry Duff Recipes
English and Scottish cranberry duff, also known as clootie dumpling, is a traditional steamed pudding that is a popular dessert in the United Kingdom. It is made with a suet pastry crust and filled with a mixture of fresh or dried cranberries, sugar, and spices. The pudding is then steamed for several hours until it is cooked through, resulting in a moist and flavorful dessert. Variations of this recipe exist in different regions of the United Kingdom, and it is often served with a sweet sauce or custard.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, and then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
ENGLISH AND SCOTTISH CRANBERRY DUFF
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Provided by Sharon123
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
- Bake at 350° for 40 minutes.
- After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
- Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!
Tips:
- Prep the Cranberries: Before cooking, rinse and sort the cranberries to remove any stems or debris. If using frozen cranberries, thaw them before proceeding.
- Choose the Right Flour: Plain all-purpose flour is commonly used in both English and Scottish recipes. However, you can also use whole wheat flour or a gluten-free flour blend for a healthier variation.
- Temperature Matters: Ensure your oven is preheated to the recommended temperature before baking the duff. Preheat the oven at least 10 minutes in advance to achieve an even cooking temperature.
- Don't Overmix: When combining the duff mixture, avoid overmixing the dough. Overmixing can result in a tough and dense texture, so mix just until the ingredients are well combined.
- Cover During Baking: During the initial baking stage, cover the duff with a baking sheet or aluminum foil to prevent excessive browning. Remove the cover for the final 15-20 minutes to achieve a golden-brown crust.
- Use Fresh Spices: Freshly ground spices like cinnamon, nutmeg, and cloves enhance the flavor of the duff. If using pre-ground spices, ensure they are not stale for the best aroma and taste.
Conclusion:
English and Scottish Cranberry Duff are delightful desserts that showcase the versatility of this tart and tangy fruit. Whether you prefer the simplicity of the English version or the indulgent richness of the Scottish recipe, both offer a unique taste experience. With careful preparation and attention to detail, you can create a delectable duff that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the flavors of the season!
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