Best 5 English Muffins Topped With Bananas And Cinnamon Sugar Recipes

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Indulge your taste buds with the tantalizing flavors of English muffins topped with sweet bananas and cinnamon sugar. This classic breakfast or brunch dish is a perfect blend of sweet, savory, and comforting flavors. Whether you're looking for a quick and easy weekday breakfast or a delightful weekend brunch, these English muffins are sure to satisfy your cravings. With just a few simple ingredients and a few minutes of your time, you can create a culinary masterpiece that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

ENGLISH MUFFINS TOPPED WITH BANANAS AND CINNAMON SUGAR.



English Muffins Topped With Bananas and Cinnamon Sugar. image

This was one of my favorite after school snack, lunch or breakfast. This brings back so many memories. Kid Comfort food! Makes you feel young again!

Provided by Rita1652

Categories     Breakfast

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 English muffins, toasted
4 -6 teaspoons butter, more if wanted
2 ripe bananas, sliced
2/3 tablespoon sugar
1/3 teaspoon cinnamon

Steps:

  • Mix cinnamon and sugar.
  • Spread butter on the cut side of the 4 halves of the toasted muffins.
  • Place bananas on the buttered muffins top with the cinnamon and sugar mixture.
  • Adjust cinnamon and sugar to your taste.

CINNAMON-SUGAR ENGLISH MUFFINS



Cinnamon-Sugar English Muffins image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

3 slices bacon
1/2 cup (1 stick) salted butter, softened
1/2 cup sugar
1 mounded teaspoon ground cinnamon
Splash of vanilla extract
3 English muffins, split
1/4 cup peanut butter
1 Granny Smith apple, sliced thin

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
  • Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
  • Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
  • While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
  • Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.

BANANA-CINNAMON MUFFINS



Banana-Cinnamon Muffins image

Try these Banana-Cinnamon Muffins for a faster bake time than banana bread! For this fun twist on classic banana muffins, you'll be enjoying these treats in under an hour. Plus, they are perfect to take on-the-go.

Categories     Breakfast

Time 45m

Yield 12

Number Of Ingredients 12

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
2/3 cup mashed very ripe bananas (2 small)
1 teaspoon vanilla
1 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  • Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
  • In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 17 g, TransFat 0 g

BANANA AND PERSIMMON CINNAMON MUFFINS



Banana and Persimmon Cinnamon Muffins image

I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.

Provided by Anna Silvani-Morrison

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 6

Number Of Ingredients 11

2 ripe bananas, peeled
1 Hachiya persimmon, peeled
¾ cup white sugar
⅓ cup coconut oil, melted
1 egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
  • Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
  • Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
  • Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 61.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 11.4 g, Sodium 328 mg, Sugar 33.1 g

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful they will be in your muffins.
  • Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
  • Let the muffins cool completely before frosting: This will help the frosting to set properly.
  • Store the muffins in an airtight container at room temperature for up to 2 days: You can also freeze the muffins for up to 2 months.

Conclusion:

These English muffins topped with bananas and cinnamon sugar are a delicious and easy-to-make breakfast treat. They are perfect for a busy morning or a lazy weekend brunch. With their sweet and cinnamony flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these muffins a try. You won't be disappointed!

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