Best 2 Enhance That Jar Of Spaghetti Sauce Recipes

Are you seeking inspiration to transform your simple jar of spaghetti sauce into a flavorful and exceptional culinary creation? Look no further! In this article, we will embark on a journey of taste and exploration, unveiling tantalizing recipes that will elevate your pasta nights to new heights. With a few simple additions and clever techniques, you'll discover how to unlock the hidden potential of your store-bought sauce and turn it into a masterpiece that will leave your taste buds singing. From zesty and aromatic variations to rich and hearty options, we have curated a collection of recipes that cater to every palate and preference. So, get ready to explore the art of enhancing jarred spaghetti sauce and turn your ordinary dinners into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ENHANCE THAT JAR OF SPAGHETTI SAUCE

Enhance That Jar of Spaghetti Sauce image

I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.

Provided by J.Mohojo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 55m

Yield 20

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 cup red wine, divided
1 pound ground beef
1 cup diced yellow onion
1 cup diced tomatoes
½ cup chopped red bell pepper
½ cup chopped green bell pepper
¼ cup minced garlic
2 tablespoons oregano
2 tablespoons basil
1 tablespoon rosemary
1 (6 ounce) can tomato paste
1 (28 ounce) jar spaghetti sauce

Steps:

Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g

KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)

Kick Butt Spaghetti Sauce (Out of a Jar!) image

This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!

Provided by TransplantedHusker

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 tablespoon minced garlic
26 ounces spaghetti sauce
1 teaspoon fennel
2 teaspoons italian seasoning
1/2 teaspoon dried oregano
salt & pepper, to taste

Steps:

In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
Add chopped onion, mushrooms and garlic; saute until soft.
Add spaghetti sauce and seasonings, stir well.
Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
Serve over cooked spaghetti.

Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6

Tips:

Add Fresh Vegetables: Sauté some chopped vegetables like onions, bell peppers, or mushrooms in a pan before adding them to the sauce. This will give the sauce a fresher, more vibrant flavor.
Use High-Quality Ingredients: The quality of the ingredients you use will make a big difference in the final product. Choose fresh, ripe vegetables and a good-quality jar of sauce.
Add Some Meat or Sausage: If you like meat or sausage in your pasta sauce, brown some ground beef, sausage, or Italian sausage in a pan before adding it to the sauce. This will add a rich, meaty flavor.
Season to Taste: Always taste the sauce before serving and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs.
Serve with Fresh Pasta: Fresh pasta is the best choice for pasta sauce. It cooks quickly and has a great texture.

Conclusion:

With these tips, you can easily enhance a jar of spaghetti sauce and make it taste like you spent hours simmering it on the stove. So next time you're in a hurry, don't be afraid to reach for a jar of sauce and give it a little makeover. Your taste buds will thank you!