Best 6 European Fry Sauce Recipes
European fry sauce is a versatile condiment that can be used to enhance the flavor of a variety of fried foods. It is typically made with a combination of mayonnaise, ketchup, vinegar, and spices, and can be customized to suit your own taste preferences. Whether you prefer a tangy sauce, a spicy sauce, or something in between, there is sure to be a European fry sauce recipe that will tantalize your taste buds.
Here are our top 6 tried and tested recipes!
EUROPEAN FRY SAUCE
A tangy European style dipping sauce for french fries.
Provided by Ryan Stroud
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 104.1 mg, Sugar 0.2 g
KICKED-UP FRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.
FRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!
FRENCH FRY SAUCE
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.
Provided by eCCAbOO
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8
FRY SAUCE
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EUROPEAN FRY SAUCE
A tangy European style dipping sauce for french fries.
Provided by Ryan Stroud
Categories Sauces
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 104.1 mg, Sugar 0.2 g
Tips:
- To make a smooth and creamy fry sauce, use mayonnaise as the base and add in other ingredients like ketchup, mustard, relish, and spices.
- For a tangy and flavorful fry sauce, use a combination of mayonnaise, sour cream, and lemon juice. Add in some chopped fresh herbs like dill or chives for extra flavor.
- If you like a spicy fry sauce, add in some cayenne pepper, paprika, or chili powder. You can also use hot sauce or sriracha to taste.
- For a smoky and savory fry sauce, use a combination of mayonnaise, ketchup, and Worcestershire sauce. Add in some smoked paprika or chipotle powder for extra flavor.
- For a unique and flavorful fry sauce, try using different types of mayonnaise, such as garlic mayonnaise, herb mayonnaise, or spicy mayonnaise.
Conclusion:
European fry sauce is a delicious and versatile condiment that can be used to enhance the flavor of any fried food. Whether you are making fries, onion rings, or chicken nuggets, a flavorful fry sauce can take your meal to the next level. With so many different variations to choose from, there is sure to be a European fry sauce that you will love.
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