Best 5 Evanas Pinto Beans Recipes
Evanas pinto beans, known for their creamy texture and nutty flavor, are a staple in many Latin American and Mexican dishes. These versatile beans can be used in a variety of culinary creations, from savory soups and stews to flavorful salads and dips. If you're looking to explore the culinary possibilities of this delightful ingredient, you've come to the right place. In this article, we'll guide you through selecting the perfect Evanas pinto beans, provide you with easy-to-follow recipes, and offer tips for cooking them to perfection. Whether you're a seasoned cook or a kitchen novice, you'll find everything you need to create delicious and satisfying dishes using Evanas pinto beans
Check out the recipes below so you can choose the best recipe for yourself!
EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Bean and Pea Side Dishes
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Bean and Pea Side Dishes
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Bean and Pea Side Dishes
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Bean and Pea Side Dishes
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
Tips:
- Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
- Use a slow cooker: This is a great way to cook pinto beans without having to babysit them. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Add flavorings: There are many different ways to flavor pinto beans. Some popular options include adding onions, garlic, chili powder, cumin, and oregano.
- Cook until the beans are tender: Pinto beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy.
- Serve with your favorite toppings: Pinto beans can be served with a variety of toppings, such as cheese, sour cream, salsa, or guacamole.
Conclusion:
Pinto beans are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. With a little planning, you can easily cook pinto beans at home. So next time you're looking for a healthy and affordable meal, give pinto beans a try!
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