Best 2 Even A Kid Can Do It Perfect Fried Eggs Recipes
Fried eggs are a staple of many breakfasts around the world, but cooking them perfectly can be challenging, especially for children who may not have much experience in the kitchen. This article will provide a foolproof recipe for fried eggs that even a kid can execute flawlessly. With simple steps and easy-to-follow instructions, young chefs can create a delicious and nutritious breakfast that will impress family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED (BASTED) FRIED EGGS
This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique.
Provided by Red_Apple_Guy
Categories Breakfast
Time 5m
Yield 2 eggs
Number Of Ingredients 4
Steps:
- Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
- Place the pan over medium heat.
- When pan and oil are heated, break eggs and place in pan with some separation between eggs.
- When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
- Cover the pan tightly
- Cook for 30 seconds before looking at the eggs
- Cover the eggs after checking and cook until the eggs are the desired degree of doneness.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
DELUXE FRIED EGGS
A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sautéed in the oil before adding the eggs - when I made this for brunch yesterday. I used some wonderfully orange-yolked free range eggs which certainly added to the visual appeal! Everyone loved it, and I'll be making this again! The proportions used could, of course, easily be varied.
Provided by bluemoon downunder
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and the lemon juice in a non-stick pan and sauté the mushrooms, onion and garlic until they are just beginning to soften.
- Add the eggs, season to taste and fry gently and, if desired, when they are beginning to set, carefully turn them over.
- Transfer the mushrooms, onion and garlic mixture and the eggs to a serving plate or to individual serving plates and sprinkle with the chopped basil.
Nutrition Facts : Calories 127.1, Fat 8.4, SaturatedFat 2.1, Cholesterol 186, Sodium 75.1, Carbohydrate 5.4, Fiber 1.1, Sugar 2.5, Protein 8.3
Tips:
- Use fresh eggs for the best flavor and texture.
- Crack the eggs into a small bowl to prevent shells from getting into the pan.
- Heat the pan over medium heat to prevent the eggs from sticking.
- Add a little butter or oil to the pan to help the eggs cook evenly.
- Cook the eggs for 2-3 minutes per side, or until they reach your desired doneness.
- If you want over-easy eggs, flip them only once.
- If you want over-medium eggs, flip them twice.
- If you want over-hard eggs, flip them three times.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toppings, such as toast, bacon, or salsa.
Conclusion:
With a little practice, you'll be able to fry eggs like a pro. Just remember to use fresh eggs, heat the pan over medium heat, and cook the eggs for the desired amount of time. With a few simple steps, you can enjoy delicious fried eggs anytime you want.
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