Best 5 Ever So Easy Tuna Patties Recipes
From casual family dinners to quick lunches, if you're looking for a delicious, healthy, and versatile meal, look no further than ever so easy tuna patties! Quick, convenient, and infinitely customizable, these patties are the perfect solution to hectic weeknight dinners or quick and easy lunches. With just a few simple ingredients and a little bit of time, you can create a delicious, filling dish that the whole family will love. Whether you prefer them pan-fried, baked, or grilled, there are endless ways to prepare and enjoy easy tuna patties. So what are you waiting for? Let's dive in and create the perfect easy tuna patty!
Here are our top 5 tried and tested recipes!
TUNA PATTIES
These tuna patties are easy and delicious!
Provided by The Southern Lady Cooks
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
- Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
TUNA PATTIES RECIPE
These easy tuna patties are a delicious way to make a healthy meal out of canned tuna.
Provided by Sherri Hagymas
Categories Main Course
Time 13m
Number Of Ingredients 9
Steps:
- Drain the tuna.
- Combine all of the ingredients in a large bowl.
- Form into 4 equal patties. (roll into balls first then press into patties)
- In a non-stick pan, add the oil and saute the patties over medium heat.
- Cook until golden brown, about 3-4 minutes per side.
- Drizzle with lemon juice from wedges.
Nutrition Facts : Calories 249 kcal, Carbohydrate 8 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 573 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 patties
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA PATTIES
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Provided by Angel Stowe
Categories One Dish Meal
Time 30m
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
Tips:
- Use fresh tuna. Fresh tuna will give your patties the best flavor and texture. If you can't find fresh tuna, you can use frozen tuna that has been thawed in the refrigerator overnight.
- Don't overmix the patties. Overmixing will make the patties tough. Just mix the ingredients until they are combined.
- Use a light touch when forming the patties. Don't pack the tuna mixture too tightly or the patties will be dense and dry.
- Cook the patties over medium heat. Medium heat will help the patties cook evenly without burning them.
- Don't overcrowd the pan. If you overcrowd the pan, the patties will not cook evenly.
- Serve the patties immediately. Tuna patties are best served hot out of the pan.
Conclusion:
Tuna patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great source of protein and omega-3 fatty acids, and they can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. If you are looking for a quick and easy weeknight meal, tuna patties are a great option.
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