Best 3 Everything Bagel Mini Monkey Bread Recipes
Are you craving a sweet and savory treat that's perfect for any occasion? Look no further than Everything Bagel Mini Monkey Bread! These bite-sized delights combine the flavors of classic bagels with the irresistible texture of pull-apart bread. This article will guide you through the process of making this delicious dish, from gathering the ingredients to baking the perfect golden brown monkey bread. So, grab your apron and let's get started on creating this delightful recipe that will surely be a hit among your family and friends!
Here are our top 3 tried and tested recipes!
EVERYTHING BAGEL MINI MONKEY BREAD
We're pretty sure monkey bread can't get more fun than this surprising savory spin. Not only do these mini monkey breads get a sprinkle of everything bagel seasoning, but tucked inside is a dollop of chive & onion cream cheese spread. Start with Pillsbury™ biscuits, and this breakfast is easier than it looks!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Cut each biscuit round into 3 triangle-shaped pieces. Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread. Fold over dough, and gently crimp it around cream cheese to form a ball.
- Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter. Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
- Bake 18 to 22 minutes or until golden brown on top. Cool 5 minutes. Gently remove from muffin cups.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
EVERYTHING BREAD
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (25 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MINI MONKEY BREAD
Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 343 calories, Fat 25g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a large bundt pan to ensure the monkey bread has enough room to rise and bake evenly.
- Make sure the butter is melted and cooled slightly before adding it to the yeast mixture. This will help prevent the yeast from being scalded.
- If you don't have everything bagel seasoning, you can make your own by combining 2 tablespoons of poppy seeds, 2 tablespoons of sesame seeds, 2 tablespoons of dried minced garlic, 2 tablespoons of dried minced onion, and 1 tablespoon of salt.
- Be careful not to over-mix the dough. Over-mixing will make the monkey bread tough.
- Let the monkey bread rise in a warm place for at least 1 hour, or until it has doubled in size.
- Bake the monkey bread at 350 degrees Fahrenheit for 25-30 minutes, or until it is golden brown.
- Serve the monkey bread warm with cream cheese frosting or your favorite dipping sauce.
Conclusion:
This everything bagel mini monkey bread is a delicious and fun treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, this monkey bread is sure to be a hit. So next time you are looking for a fun and easy recipe, give this everything bagel mini monkey bread a try.
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