Best 4 Everything Salmon Burgersrachael Ray Recipes
Rachael Ray's salmon burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. Made with fresh salmon, breadcrumbs, eggs, and seasonings, these burgers are packed with flavor and nutrients. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, Rachael Ray's salmon burgers are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYTHING SALMON BURGERS(RACHAEL RAY)
A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
- Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
- Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
- While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
- Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
- Enjoy!
EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
- Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
- Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
- While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
- Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
SALMON BURGERS WITH CAESAR SLAW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties.
- To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup extra-virgin olive oil and cheese. Add lots of black pepper, no salt. Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
- Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
- Serve salmon patties atop Caesar Slaw.
SALMON CAKES - RACHAEL RAY
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....
Provided by gertc96
Categories < 15 Mins
Time 11m
Yield 4 Patties
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium high heat.
- Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
- Form 4 patties, 1-inch thick.
- Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
- Add patties and cook about 3 minutes on each side until golden brown and cooked through.
Nutrition Facts : Calories 308.9, Fat 10.9, SaturatedFat 1.7, Cholesterol 103.2, Sodium 456.2, Carbohydrate 7.3, Fiber 0.6, Sugar 0.7, Protein 42.9
Tips:
- For a crispier burger, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
- To make the burgers more flavorful, add a tablespoon of chopped fresh herbs, such as dill, parsley, or chives, to the salmon mixture.
- For a spicy burger, add a teaspoon of chili powder or cayenne pepper to the salmon mixture.
- Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.
Conclusion:
Rachael Ray's salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, spicy or mild, there is a salmon burger recipe out there for you. So next time you're looking for a quick and easy meal, give salmon burgers a try.
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