Best 4 Extra Virgin Olive Oil Dipping Sauce Recipes
Extra virgin olive oil dipping sauces are a delicious and versatile way to add flavor to a variety of dishes. Whether you're looking for a simple dipping sauce for bread or vegetables, or a more complex sauce for grilled meats or fish, there's a recipe out there to suit your needs. With just a few simple ingredients, you can create a flavorful and aromatic dipping sauce that will impress your family and friends.
Here are our top 4 tried and tested recipes!
OLIVE OIL DIPPING SAUCE
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Provided by Delores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg
EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Provided by nairie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g
GARLIC-INFUSED OIL AND DIPPING SAUCE
This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!
Provided by Juenessa
Categories Sauces
Time 15m
Yield 1/2 cup oil
Number Of Ingredients 7
Steps:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
- Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
- Remove from the heat and let cool.
- Cover and let steep for 1 hour.
- Strain into a sterilized bottle or jar and discard the garlic.
- Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
- Swirl a drizzle of balsamic decoratively into the center.
- Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- ***Cook time does not include letting the oil steep for 1 hour.
Nutrition Facts : Calories 1948.1, Fat 216.3, SaturatedFat 29.9, Sodium 318.7, Carbohydrate 8.4, Fiber 0.8, Sugar 0.3, Protein 1.6
OLIVE OIL DIPPING SAUCE
I love to have this on hand as a base for salad dressings, garlic bread, pizza topping, or just garlic flavored olive oil. For salad dressing whisk your favorite vinegar (balsalmic, red wine vinegar...) with a little honey, then add about the same amount of this dipping sauce and you have a wonderful dressing. For garlic bread brush this on slices of bread, broil for 2 - 3 minutes, flip the bread over and brush that side, broil it for an additional 2 minutes, then add shredded parmesan cheese. Yummy!
Provided by KristiJoy
Categories Sauces
Time 7m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and heat in pan until garlic just begins to sizzle. Remove from heat. Store in jar or plastic bottle. Mine keeps fine in the cupboard.
Nutrition Facts : Calories 1945.2, Fat 216.1, SaturatedFat 29.9, Sodium 1558.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5
Tips:
- For a more intensely flavored dipping sauce, use a high-quality extra virgin olive oil. Look for oils that are labeled "first cold pressed" or "cold extracted," as these methods produce the highest quality oil.
- To make a simple dipping sauce, combine extra virgin olive oil with dried oregano, garlic powder, onion powder, and salt and pepper. You can also add fresh herbs, such as basil, thyme, or rosemary, for a more complex flavor.
- If you are using a flavored olive oil, you may not need to add additional seasonings. However, you can still add a pinch of salt and pepper to taste.
- Dipping sauces can be served with a variety of foods, including bread, crackers, vegetables, and grilled meats. You can also use dipping sauces to add flavor to salads, sandwiches, and wraps.
- Dipping sauces can be stored in the refrigerator for up to two weeks. Be sure to store the sauce in an airtight container to prevent it from oxidizing.
Conclusion:
Extra virgin olive oil dipping sauce is a versatile and delicious condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own personal taste. Whether you prefer a simple sauce or a more complex one, there is an extra virgin olive oil dipping sauce recipe out there for you. So next time you are looking for a quick and easy way to add flavor to your meal, try making an extra virgin olive oil dipping sauce.
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