Best 3 Fabulous Beef Tenderloin Recipes
Indulge in a culinary masterpiece with our guide to cooking a fabulous beef tenderloin. This luxurious cut of meat, known for its tenderness and flavor, deserves nothing less than the most exceptional treatment. Allow us to take you on a journey of culinary exploration, where we'll uncover the secrets behind the perfect beef tenderloin, from selecting the finest ingredients to mastering the art of cooking it to perfection. Whether you prefer a classic approach or a modern twist, we'll provide you with the inspiration and knowledge to create a dish that will tantalize your taste buds and leave your guests in awe.
Let's cook with our recipes!
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
FABULOUS BEEF TENDERLOIN RECIPE - (3.7/5)
Provided by Brie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. may have to adjust cooking time. Let meat rest for 10 to 15 minutes before slicing. Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. Brought to a boil stirring constantly and cooked down just a bit. Super delicious!
FABULOUS BEEF TENDERLOIN
Categories Pork Bake Roast Christmas Low Carb Low/No Sugar Father's Day Dinner
Yield 8 people
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Place the roast in a shallow, glass baking dish; pour soy sauce and melted butter over the roast. Cook in oven for 10 minutes, turn roast over, and continue cooking for 35-40 minutes. Baste occasionally until the internal temperature is 140 degrees for medium well done. Let meat rest for 10-15 minutes before slicing.
Tips:
- Choose the right cut of beef tenderloin: Look for a tenderloin that is at least 1 1/2 inches thick and has a good amount of marbling.
- Season the beef tenderloin generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the beef tenderloin.
- Sear the beef tenderloin in a hot skillet: Sear the beef tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side, or until the beef tenderloin is browned.
- Roast the beef tenderloin in a preheated oven: Roast the beef tenderloin in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the beef tenderloin reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the beef tenderloin rest before slicing: Let the beef tenderloin rest for 10-15 minutes before slicing to allow the juices to redistribute.
Conclusion:
Beef tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether you are grilling, roasting, or pan-frying it, beef tenderloin is sure to please everyone at your table. With its tender texture and rich flavor, beef tenderloin is a perfect choice for a special occasion meal or a weeknight dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love