Best 3 Fabulous Frozen Green Beans Recipes
Frozen green beans are a vibrant and versatile vegetable that can be prepared in many different ways. With their crisp texture and fresh flavor, frozen green beans are perfect for quick and easy side dishes, hearty soups and stews, or as an addition to stir-fries and salads. Whether you prefer them steamed, roasted, sautéed, or blanched, there's a cooking method for frozen green beans that will suit your taste and time constraints. With their high nutritional value and health benefits, frozen green beans are a great choice for anyone looking to add more vegetables to their diet.
Let's cook with our recipes!
FABULOUS FROZEN GREEN BEANS
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave beans according to package directions and drain.
- Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
- Add bread crumbs and seasonings and saute 1 minute.
- Add green beans and saute 3 to 4 minutes.
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
FABULOUS GREEN BEANS
My family loves this buttery sauce over green beans, whether they're garden fresh or frozen. Another greeny option: Try sugar snap peas. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.
Nutrition Facts : Calories 165 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 382mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 2g protein.
Frozen Green Bean Recipes: How to Elevate This Versatile Ingredient
Unlock culinary greatness and embark on a culinary journey with everyone's favorite pantry staple: Frozen Green Beans. Immerse yourself in a culinary tapestry of vibrant green, enticing textures, and delightful flavors as you discover an array of delectable Green Bean delicacies. Unleash your culinary prowess and transform this versatile ingredient into culinary excellence!Conclusion: A Symphony of Frozen Green Bean Delights
Frozen Green Beans, with their vibrant color, delightful texture, and year-round accessibility, are truly a culinary chameleon, ready to harmonize with a variety of flavors and textures. Embrace the culinary tapestry of Green Bean delights, from classic comfort food to exotic culinary creations. Elevate your culinary repertoire and explore the versatility of this pantry staple. So, gather your ingredients, ignite your culinary passion, and embark on a delectable journey with Frozen Green Beans. Bon Appétit!
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