Kickstart your day with a delightful bowl of homemade granola, a harmonious blend of crunchy oats, wholesome nuts, and a touch of natural sweetness. Embark on a culinary adventure as we explore various delectable granola recipes, each offering a unique symphony of flavors and textures to tantalize your taste buds. From classic combinations to innovative twists, let's discover the secrets of crafting fabulous granola that will transform your breakfast or snacking experience into a moment of pure bliss.
Let's cook with our recipes!
FABULOUS GRANOLA
Make and share this Fabulous Granola recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h
Yield 7 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 325 degrees.
- Combine first 5 ingredients in large bowl.
- Combine maple syrup and next 5 ingredients; pour over oat mixture and stir well.
- Spread evenly in a 15"x10"x1" jelly roll pan; bake for 30 minutes or until golden, stirring every 10 minutes.
- Turn oven off and leave in hot oven an additional 5 minutes; remove from oven.
- Stir in raisins and dates; let cool.
- Store in airtight container.
FABULOUS GRANOLA
Steps:
- Mix honey, oil and salt. Stir in remaining ingredients. Spread in roasting pan. Bake in 250 oven for 1 hour 15 minutes stirring every 15 minutes. If using fruit, remove granola from oven, transfer to a bowl and add fruit. Allow to cool and transfer to air tight container.
Tips:
- Choose high-quality ingredients: Use organic oats, nuts, and seeds whenever possible. High-quality ingredients will result in a more delicious and nutritious granola.
- Don't be afraid to experiment: There are endless possibilities when it comes to granola recipes. Feel free to mix and match different ingredients to create your own unique blend.
- Make sure the granola is toasted to perfection: Toasting the granola will bring out the flavors of the oats, nuts, and seeds. Be sure to watch the granola closely so that it doesn't burn.
- Let the granola cool completely before storing it: This will help to prevent the granola from becoming soggy.
- Store the granola in an airtight container: This will help to keep the granola fresh and prevent it from going rancid.
Conclusion:
Granola is a delicious and versatile food that can be enjoyed for breakfast, lunch, or a snack. It's also a great way to get your daily dose of whole grains, nuts, and seeds. With so many different recipes to choose from, there's sure to be a granola recipe that everyone will love. So what are you waiting for? Start making your own granola today!
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