Best 3 Fall Apple Chicken Salad With Maple Mustard Vinaigrette Recipes

As the autumn leaves begin to fall and the air turns crisp, it's time to embrace the flavors of the season with a delightful dish that combines the sweetness of apples, the savory richness of chicken, and the tangy zip of a maple mustard vinaigrette. Fall apple chicken salad is a culinary symphony that celebrates the bounty of the harvest, offering a perfect balance of flavors and textures in every bite. Whether you're looking for a light and refreshing lunch option or a hearty and satisfying dinner, this salad is sure to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

FALL APPLE CHICKEN SALAD WITH MAPLE MUSTARD VINAIGRETTE

Fall Apple Chicken Salad With Maple Mustard Vinaigrette image

From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.

Provided by sofie-a-toast

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons apple cider vinegar
2 tablespoons real maple syrup
2 teaspoons Dijon mustard
2 teaspoons grainy old fashioned mustard
1 small shallot, finely minced
1 garlic clove, finely minced
1/4 cup olive oil
8 cups mixed salad greens
4 chicken breasts, cooked and thinly sliced (optional)
4 ounces goat cheese
1/4 cup sliced almonds
1/4 cup dried cranberries
2 crisp apples or 2 pears, thinly sliced

Steps:

whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.

APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE

Apple Salad with Maple-Mustard Vinaigrette image

This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

1/4 cup thawed frozen apple juice concentrate
2 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons spicy brown mustard
2 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon pepper
SALAD:
9 cups torn mixed salad greens
2 large tart apples, chopped
1 small red onion, thinly sliced
1/3 cup chopped walnuts, toasted

Steps:

In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

APPLE CHICKEN SALAD

Apple Chicken Salad image

Make and share this Apple Chicken Salad recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 ounces cooked chicken, cubed
1/4 cup chopped apple
1/2 cup thinly sliced celery
2 tablespoons raisins
1/3 cup Italian dressing (or your favorite)
2 teaspoons brown sugar
nuts (to sprinkle)

Steps:

In a medium bowl, gently stir together, chicken, apple, celery and raisins.
In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture.
Toss gently to coat.
Serve on lettuce leaves, sprinkle nuts of your choice over.

Nutrition Facts : Calories 291.5, Fat 15.9, SaturatedFat 3, Cholesterol 53.2, Sodium 474.2, Carbohydrate 19.3, Fiber 1.1, Sugar 15.7, Protein 18.4

Tips:

Choose the right apples: Use firm, crisp apples that will hold their shape when cooked. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Cook the apples properly: Don't overcook the apples, or they will become mushy. Cook them just until they are tender-crisp.
Use a good quality mayonnaise: The mayonnaise is a key ingredient in this salad, so use a good quality brand that you like the taste of.
Add some chopped nuts or seeds: Chopped walnuts, pecans, or sunflower seeds add a nice crunch and flavor to the salad.
Serve the salad immediately: This salad is best served immediately after it is made. The apples will start to brown if they sit for too long.

Conclusion:

Fall Apple Chicken Salad with Maple Mustard Vinaigrette is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The salad is made with cooked apples, chicken, celery, onion, and mayonnaise. It is dressed with a maple mustard vinaigrette. The salad is easy to make and can be tailored to your own tastes. For example, you can add some chopped walnuts or pecans for a crunchy texture, or you can use a different type of apple, such as Honeycrisp or Braeburn.

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