Best 3 Fall Brunch Punch Recipes
As the autumn leaves begin to change color and the air turns crisp, it's time to gather your friends and family for a cozy fall brunch. And what's a brunch without a delicious punch to sip on? Whether you prefer something fruity and refreshing or warm and comforting, there's a fall brunch punch recipe out there to suit your taste. From sparkling ciders and mimosas to mulled wines and eggnogs, you'll find the perfect recipe to make your brunch a memorable one. So gather your ingredients, put on some music, and get ready to create a delightful fall brunch punch that will warm your heart and soul.
Check out the recipes below so you can choose the best recipe for yourself!
FALL BRUNCH PUNCH
Steps:
- Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
- Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
- In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
- Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.
BRUNCH PUNCH WITH FLAVORED VODKA BAR
Steps:
- Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.
BRUNCH PUNCH
Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.
Provided by Maria Newman
Categories cocktails
Yield 16 6-oz servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams
Tips:
- Choose seasonal ingredients: Fall is the perfect time for apples, pears, cranberries, and pumpkins. Incorporate these ingredients into your punch to give it a festive flavor.
- Use a variety of juices: To create a complex flavor profile, use a mix of juices, such as apple cider, cranberry juice, and orange juice.
- Add some spice: Fall is all about warm spices, such as cinnamon, nutmeg, and ginger. Add a pinch of these spices to your punch to give it a cozy flavor.
- Don't forget the garnish: A garnish can add a touch of elegance and sophistication to your punch. Consider using fresh cranberries, apple slices, or cinnamon sticks.
- Serve your punch chilled: Punch is best served chilled. Be sure to chill it for at least 30 minutes before serving.
Conclusion:
Fall is the perfect time to enjoy a warm and inviting punch. With its blend of seasonal flavors and spices, fall brunch punch is sure to be a hit at your next gathering. So gather your friends and family and raise a glass to the fall season!
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