Best 2 Family Pleasing Chicken Recipes

In the culinary realm, chicken stands as a versatile and beloved ingredient, capable of transforming into an array of delectable dishes that cater to diverse palates. Whether it's a weeknight dinner or a grand family gathering, the quest for the perfect "family pleasing chicken" recipe is an endeavor that many home cooks embark on. This comprehensive guide will unveil a treasure trove of culinary secrets, providing step-by-step instructions, expert tips, and a selection of mouthwatering recipes that guarantee to tantalize taste buds and bring families together around the dining table. From succulent roasts to crispy fried chicken and flavorful casseroles, this culinary journey promises to elevate your cooking skills and create cherished memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

FAMILY PLEASING CHICKEN

Family Pleasing Chicken image

I adapted this recipe from one called Man Pleasing Chicken. I didn't have one of the ingredients so I swapped it out and my 10 year old son named it Family Pleasing Chicken.

Provided by Heather Stepniewski

Categories Chicken

Time 50m

Number Of Ingredients 6

Ingredients

2 lb chicken thighs, skinless and boneless
1 c mustard, whole grain or dijon, or both
1/2 c honey
2 Tbsp apple cider vinegar
1 pinch salt
1 pinch pepper

Steps:

1. Preheat oven to 425 degrees.
2. Mix together mustard, honey, and vinegar.
3. Put chicken thighs in an oven proof baking dish. Salt and pepper the thighs. Pour mustard mixture over chicken, turning thighs in the mixture so they are fully coated.
4. Put chicken in the oven and bake for 40 minutes or until a meat thermometer reads 165 degrees. Baste the chicken with sauce halfway through.
5. Remove chicken from oven and let rest 5 minutes. Serve over rice or quinoa and use top with extra sauce from the baking dish.

FAMILY PLEASING CHICKEN PAPRIKA

Family Pleasing Chicken Paprika image

This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and...

Provided by Michelle Waco

Categories Chicken

Time 45m

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1 medium onion, chopped (walla walla or vidalia preferred)
1 1/2 c chicken broth
2 Tbsp sweet hungarian paprika, more to taste
1/2 c white wine
1 Tbsp cornstarch (more if needed to achieve desired thickness)
1/2 c cold water, to mix starch
1 1/2 Tbsp garlic powder (i use minced frequently, but will cause chunkier gravy)
2 Tbsp canola oil
1/2 c sour cream
black pepper

Steps:

1. Cube chicken into 1-2 inch chunks- as desired.
2. In a deep skillet, brown chicken breasts with oil, garlic and pepper.
3. Once cooked, add onions and cook for 2 minutes, stirring lightly.
4. Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
5. Bring to a rolling bubble, add wine and simmer for 5 minutes.
6. In a cup on the side, mix cold water and cornstarch completely.
7. Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
8. Cook for at least 5 more minutes to cook out the starch taste.
9. When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
10. Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice. Enjoy!! :)

Tips:

Use a variety of cooking methods. Chicken can be roasted, grilled, fried, baked, or stewed. Each method produces a different flavor and texture, so experiment to find your favorites.
Don't overcook chicken. Overcooked chicken is dry and tough. Cook chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a meat thermometer. A meat thermometer is the best way to ensure that chicken is cooked to a safe temperature.
Let chicken rest before serving. Letting chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Season chicken generously. Chicken is a mild-flavored meat, so it benefits from being seasoned generously. Use a variety of herbs, spices, and citrus to create flavorful chicken dishes.
Use fresh, high-quality ingredients. The quality of your ingredients will have a big impact on the flavor of your chicken dishes. Use fresh, high-quality chicken and other ingredients whenever possible.

Conclusion:

Chicken is a versatile and delicious meat that can be used in a variety of dishes. With so many different ways to cook chicken, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a chicken recipe that fits the bill. So next time you're looking for something to cook, give chicken a try. You won't be disappointed.