Best 2 Famous Caesar Salad Recipes

The famous Caesar salad is a classic dish that has been enjoyed by people all over the world for decades. It is a simple salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing, but it is the dressing that really makes this salad special. The traditional Caesar dressing is made with anchovies, lemon juice, olive oil, garlic, Dijon mustard, and Worcestershire sauce, but there are many variations on the recipe. Whether you are looking for a classic Caesar salad recipe or something a little different, you are sure to find one that you will love.

Here are our top 2 tried and tested recipes!

KITTENCAL'S FAMOUS CAESAR SALAD

Kittencal's Famous Caesar Salad image

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is that good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use only mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large head romaine lettuce (washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
parmesan cheese
freshly grated black pepper (to taste)
2 anchovy fillets (or to taste)
2 fresh garlic cloves (or to taste)
1 cup mayonnaise (not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
salt and pepper
2 teaspoons Worcestershire sauce (or to taste) (optional)
buttermilk or half-and-half, for thinning

Steps:

In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
Adjust seasonings to taste.
Thin with buttermilk (or milk) for a thinner consistency if desired.
Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
Toss desired amount of dressing with Romaine lettuce and croutons.
Sprinkle with more grated Parmesan cheese if desired.

FAMOUS CAESAR SALAD

Famous Caesar Salad image

Whenever there is a family gathering I must bring this, or they won't let me in! It makes a great meal if you add chicken or shrimp.

Provided by jake ryleysmommy

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
4 -6 garlic cloves, crushed
3/4 cup olive oil
1 tablespoon Miracle Whip
1/2 cup parmesan cheese
4 -8 drops Tabasco sauce
1 -2 tablespoon Worcestershire sauce
ground black pepper (to taste)
1/8-1/4 cup red wine vinegar
2 tablespoons lemon juice (or to taste)
1 head romaine lettuce
1 cup crouton
6 slices bacon, cooked and crumbled
1/4 cup fresh grated parmesan cheese

Steps:

Put egg and garlic into bowl, whisk together for 5 minutes or until very airy.
Slowly add oil, continuing to whisk.
Add ingredients in the order listed whisking well in between each.
Taste at the end and adjust any ingredients until desired flavor is reached.
Chill until ready to use. The longer you leave in the fridge the stronger the flavor will be.
Cut or rip washed lettuce into bite size pieces and put into large salad bowl.
Add croutons, bacon, and Parmesan.
Slowly pour dressing over salad while mixing, it is easiest if you get someone to help you with this part.(In my house this is my DH job!).
Serve as a side dish or the main course.

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the salad will be.
Make sure the romaine lettuce is cold and crisp. This will help it stand up to the dressing.
Use a microplane grater to grate the Parmesan cheese. This will create a fine, fluffy texture that will evenly coat the salad.
Whisk the dressing ingredients together until they are well combined. This will help to emulsify the dressing and prevent it from separating.
Add the dressing to the salad just before serving. This will prevent the lettuce from wilting.
Serve the salad immediately, while the dressing is still fresh.

Conclusion:

Caesar salad is a classic dish that is enjoyed by people all over the world. It is a simple salad to make, but it can be easily customized to your own taste. Whether you like it classic or with a few added ingredients, Caesar salad is a delicious and refreshing dish that is perfect for any occasion.