Best 4 Fancy Bread Pudding Recipes

Are you craving a delightful dessert that combines the classic comfort of bread pudding with an elevated touch of elegance? Look no further! In this culinary adventure, we will embark on a journey to discover the best fancy bread pudding recipe that will astound your taste buds and impress your dinner guests. From selecting the perfect bread to choosing the most delectable ingredients, we'll guide you through every step to create a masterpiece that is both visually stunning and bursting with flavor. Get ready to elevate your dessert game and indulge in a treat that is sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

PLAIN AND PERFECT BREAD PUDDING

Plain and Perfect Bread Pudding image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted, plus more for the baking dish
2 1/2 cups sourdough bread cubes (1-inch cubes)
2 1/2 cups milk
1 1/2 tablespoons vanilla
2 large eggs
1 cup granulated sugar
1/2 cup lightly packed brown sugar
Whiskey Cream Sauce, recipe follows, for serving

Steps:

Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

ELEGANT BREAD PUDDING

Elegant Bread Pudding image

At holiday potlucks, our whole family looks forward to my sister-in-law bringing this best-of-the-season dessert. The scrumptious caramel sauce is a unique touch.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 14 servings.

Number Of Ingredients 14

Ingredients

10 cups cubed croissants or French bread
1/2 cup raisins
8 large eggs
2 cups half-and-half cream
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon grated orange zest
CARAMEL SAUCE:
1 cup packed brown sugar
1/2 cup butter
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

Arrange bread cubes evenly in a greased 13x9-in. baking dish; sprinkle with raisins. In a large bowl, beat the eggs, half-and-half cream, sugar, cinnamon, nutmeg and orange zest; pour over bread. Bake, uncovered, at 350° for 30 minutes. Cover with foil and bake 15 minutes longer or until a knife inserted in the center comes out clean. , For sauce, in a saucepan, combine the brown sugar, butter and whipping cream; cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Serve bread pudding in bowls with caramel sauce and whipped cream if desired.

Nutrition Facts : Calories 377 calories, Fat 17g fat (9g saturated fat), Cholesterol 168mg cholesterol, Sodium 270mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups half-and-half
8 large eggs
1 ¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g

Tips:

Use stale bread that has lost most of its moisture, at least a day or two old for a firm texture. Fresh bread will make your bread pudding soggy.
For a richer flavor, consider toasting your bread before preparing the pudding. This will add a delicious nutty flavor.
If you’re using a flavored bread, such as cinnamon raisin, adjust the other ingredients accordingly to avoid overpowering the bread's flavor.
Use evaporated milk instead of regular milk for a creamier texture that will hold its shape better when baked.
Don't overmix the batter. Over-beaten eggs can result in a tough, dense pudding and gluten from the bread can make it rubbery.
Soak the raisins in hot water for 15 minutes before adding them to the pudding. This will plump them up and prevent them from becoming tough in the oven.
Bake the pudding in a water bath. This will help regulate the temperature and prevent the top from overcooking while the center remains uncooked.
Don't overbake the pudding. It should be set but still have a slight jiggle in the center. Overcooked pudding will be dry and crumbly.
Serve the bread pudding warm or at room temperature for a creamy, comforting dessert. For a fun twist, try serving it with a dollop of whipped cream, caramel sauce, or fresh berries.

Conclusion:

Bread pudding is a classic dessert that is easy to make and can be customized to your liking. With a few simple tips and tricks, you can create a delicious and elegant bread pudding that will impress your family and friends. Whether you prefer a simple classic recipe or something more decadent, there is a bread pudding recipe for every taste. So next time you have some leftover bread, don't throw it away - turn it into a delicious bread pudding!