Best 5 Fancy Cole Slaw Recipes
Craving for a tangy and crunchy side dish to elevate your meals? Look no further than our guide to creating the ultimate "fancy cole slaw"! This classic dish, brimming with crisp cabbage, sweet carrots, and a tantalizing dressing, undergoes a culinary transformation in this article. We'll lead you through a culinary journey, unveiling unique flavor combinations, inventive ingredients, and elegant presentation techniques to turn your cole slaw from ordinary to extraordinary. Get ready to impress your family and friends with a gourmet-inspired cole slaw that will steal the show at any gathering!
Check out the recipes below so you can choose the best recipe for yourself!
FANCY COLESLAW
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.
Provided by Ck2plz
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
- Toss all the ingredients together and chill before serving.
Nutrition Facts : Calories 246.7, Fat 15.9, SaturatedFat 4.4, Cholesterol 10.2, Sodium 318.9, Carbohydrate 26.8, Fiber 2, Sugar 16, Protein 1.4
GOURMET COLE SLAW
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
FAT DADDY'S FANCY SLAW
Steps:
- Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.
- Combine the carrots, green cabbage and red cabbage in a separate large bowl.
- Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.
FANCY COLE SLAW
I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.
Provided by Amanda H.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
- Combine the dressing ingredients.
- Mix everything together, toss and refrigerate 1/2 hour or longer before serving.
Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
Tips:
- Use high-quality ingredients: Fresh, crisp vegetables and flavorful dressing are essential for a delicious coleslaw. Look for crisp cabbage, carrots, and celery, and use a dressing made with mayonnaise, vinegar, sugar, and spices.
- Shred your vegetables finely: Thinly shredded vegetables will absorb the dressing better and make the coleslaw more enjoyable to eat.
- Don't overdress the coleslaw: A little dressing goes a long way. Too much dressing will make the coleslaw soggy and bland.
- Let the coleslaw chill before serving: This will allow the flavors to meld and the vegetables to soften slightly.
- Experiment with different ingredients: There are endless possibilities when it comes to making coleslaw. Try adding different vegetables, fruits, nuts, or seeds. You can also experiment with different dressings.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. With so many different recipes to choose from, there's sure to be a coleslaw that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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