Best 2 Fancy Sammich Recipes
FANCY SAMMICH
Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.
Provided by PAULASMITH
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
- Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
- Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy, if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 41.4 g, Cholesterol 49.1 mg, Fat 33.8 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 8.8 g, Sodium 653.9 mg, Sugar 1.8 g
THE ITALIAN LOVE SAMMICH
The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to share it with the world. If you decide to try this sammich, I BEG you, don't use the "convenience food" stuff. This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors.
Provided by Malriah
Categories Lunch/Snacks
Time 24m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Take the slices of focaccia and toast them slightly in a 375 degree oven; about 5 minutes.
- While the bread is toasting, slice your tomatoes and mozzerella, you want thin slices.
- Remove the bread from the oven.
- Top one side with slices of proscuitto, cheese, tomato and finally basil leaves.
- Sprinkle a tiny bit of red wine vinegar and olive oil and the other piece of bread, on the side that will be facing towards the toppings; just a little bit, you don't want it soggy.
- Put both slices together and with your hands (or a brush), rub a bit of olive oil on the outside of each slice.
- Place on a hot grill for about 2 minutes on each side.
- I used my George Foreman grill for that step and it worked FABULOUSLY!
- Remove from the grill, wrap in foil and place in the oven (still at 375) for about 7 minutes.
- Remove, unwrap, slice in half and enjoy.
- Suggested sides: a really good pickle spear, olive salad, gourmet chips, a leafy green salad or whatever you enjoy with your favorite sammich.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to elevate your sandwiches. This includes using high-quality bread, meats, cheeses, and condiments.
- Balance flavors and textures: Create sandwiches with a harmonious balance of flavors and textures. Incorporate a mix of sweet, sour, salty, and bitter flavors, as well as a variety of textures, such as crunchy, creamy, and chewy.
- Be creative with your combinations: Don't be afraid to experiment with different flavor combinations and ingredients. Try unexpected pairings and let your creativity shine through.
- Make it a meal: Sandwiches can be a complete meal when paired with sides such as salads, soups, or chips. Choose sides that complement the flavors of the sandwich and make it a satisfying and balanced meal.
- Presentation matters: Take the time to assemble your sandwiches carefully and arrange them attractively on a plate. A visually appealing sandwich is more inviting and enjoyable to eat.
Conclusion:
Sandwiches are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With a little creativity and attention to detail, you can create gourmet sandwiches that are sure to impress your friends and family. Whether you're looking for a quick and easy meal or a special occasion dish, these recipes provide a variety of options to satisfy your cravings. So, grab your favorite bread, fillings, and condiments, and start experimenting with these gourmet sandwich recipes today!
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