Best 2 Fantastic Apricot Chicken Recipes

Tantalize your taste buds with the delectable flavors of fantastic apricot chicken, a culinary masterpiece that will transport you to a realm of gastronomic delight. This succulent dish, characterized by its tender chicken, tantalizing apricot glaze, and symphony of aromatic spices, promises an unforgettable dining experience. Prepare to embark on a culinary journey that will leave your palate craving more.

Let's cook with our recipes!

FANTASTIC APRICOT CHICKEN

Fantastic Apricot Chicken image

The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?

Provided by Ben Ross

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg chicken breast
1 package French onion soup
1 (500 ml) can apricot halves
1 (500 ml) can apricot nectar
1 cup cornflour
pepper
oil (a tiny bit)
pasta (of your choice)

Steps:

Cut the chicken breasts into cubes.
Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
Start cooking your pasta so that it is ready when the chicken is.
Shake the cornflour onto the chicken pieces.
Place the oil into a frying pan and cook the chicken so that it is fully cooked.
Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
Cook and stir for a couple of minutes.
Add the apricot halves and the juice from the apricot halves.
Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
Serve.

FANTASTIC APRICOT COLD CHICKEN

Fantastic Apricot Cold Chicken image

This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.

Provided by Dancer

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup chopped red onion
1/4 cup dried apricot halves, cut in quarters
1/4 cup chopped red onion
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
1 1/2 teaspoons red wine vinegar
2 cups cooked chicken breasts, chopped
1/2 cup orange section, chopped coarsely
1/2 cup red seedless grapes or 1/2 cup green grape
1/4 cup cashew pieces, lightly toasted
1/4 cup chopped fresh parsley
1 teaspoon dried coriander
1/8 teaspoon pepper
1/8 teaspoon salt
1 pinch red pepper flakes
4 leaves red leaf lettuce

Steps:

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
Set aside to cool
Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
Spoon chicken mixture onto a lettuce lined platter to serve
Or place on 4 salad plates and serve

Tips:

Choose ripe, flavorful apricots: The quality of your apricots will greatly impact the flavor of the dish. Look for fruits that are plump, brightly colored, and have a sweet aroma.
Use a variety of cooking techniques: Apricots can be roasted, grilled, sautéed, or baked. Experiment with different methods to find the one that best suits your taste.
Pair apricots with complementary flavors: Apricots go well with a variety of flavors, including savory (chicken, pork, lamb), sweet (honey, brown sugar, maple syrup), and tangy (lemon, vinegar).
Add apricots to salads, yogurt, and oatmeal: Apricots are a great addition to salads, yogurt, and oatmeal. They add a pop of sweetness and flavor to these healthy dishes.

Conclusion:

Apricots are a versatile fruit that can be used in a variety of dishes, from savory to sweet. With their sweet and tangy flavor, they can add a unique touch to any recipe. So next time you're looking for a new and exciting way to use apricots, try one of the recipes in this article. You won't be disappointed!