Are you looking for a delectable and exciting meal that will tantalize your taste buds? Look no further than fantastic chicken fajitas! This vibrant dish combines tender and succulent chicken, a rainbow of crisp vegetables, and a burst of Mexican flavors, all nestled within warm and pliable tortillas. Whether you're hosting a lively party or enjoying a cozy dinner at home, fantastic chicken fajitas are sure to be a hit. Let's dive into the world of sizzling skillets and culinary magic, as we explore the secrets to creating the ultimate fantastic chicken fajita experience!
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC CHICKEN FAJITAS
Fajitas are my favorite dish when I'm at a Mexican restaurant, so I decided to try making them at home. They turned out so well that I served them the next time my husband's parents came to visit. Everyone said they were delicious!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil for 8 minutes or until no longer pink. Serve in tortillas with cheese and guacamole.
Nutrition Facts :
FANTASTIC CHICKEN FAJITAS
God remembered Noah, and every living thing, and all the animals that were with him in the ark. Genesis 8:1 This is a recipe from my Grandma Clara's cookbooks.
Provided by Cheryl Green
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Slice chicken into 1/4 inch strips.
- 2. Mix together garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce. Pour marinade mixture over chicken strips, mix around to coat all pieces of chicken, place in the refrigerator and marinate for at least 30 minutes.
- 3. After chicken has marinated. In a pan heat oil and stir fry chicken, onion and green pepper until chicken is no longer pink, about 5 - 10 minutes. Serve on flour tortillas with toppings.
Tips:
- To ensure your chicken fajitas are bursting with flavor, marinate the chicken for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the chicken and result in a more flavorful dish.
- If you don't have time to marinate the chicken, you can still make delicious fajitas by simply seasoning the chicken with your favorite fajita seasoning or a blend of chili powder, cumin, paprika, and garlic powder.
- For a healthier version of fajitas, use leaner cuts of chicken, such as chicken breast or thigh, and grill or bake them instead of frying them.
- Feel free to experiment with different types of vegetables in your fajitas. Some popular options include bell peppers, onions, mushrooms, zucchini, and squash.
- To make your fajitas even more flavorful, try adding some grilled pineapple or mango. These fruits add a touch of sweetness and acidity that pairs perfectly with the savory flavors of the chicken and vegetables.
- Serve your fajitas with a variety of toppings, such as shredded cheese, sour cream, guacamole, salsa, and pico de gallo. This allows your guests to customize their fajitas to their liking.
Conclusion:
Chicken fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a fun and festive party platter. With a little planning and preparation, you can easily make restaurant-quality chicken fajitas at home. So next time you're looking for a flavorful and satisfying meal, give chicken fajitas a try!
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