Best 2 Farm Friend Cupcakes Recipes
Are you looking for a fun and easy way to celebrate your love for animals? Look no further than these adorable farm friend cupcakes! With their playful designs and delicious flavors, these cupcakes are sure to be a hit with kids and adults alike. Whether you're hosting a farm-themed party or simply want to add a touch of whimsy to your next bake sale, these cupcakes are the perfect choice. So gather your ingredients and preheat your oven, and let's get started!
Here are our top 2 tried and tested recipes!
FARM FRIEND CUPCAKES
These chick and pig cupcakes just can't get more adorable. Young children especially are taken with them! -Colleen Palmer, Epping, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely., For pigs, tint 1 can of frosting pink; frost 12 cupcakes. Attach baking bits and dessert mints for eyes, pink candy lozenges for snouts, baking bits for nostrils and Good & Plenty candies for ears. , For chicks, tint 2-1/2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe on feathers. Attach baking bits and dessert mints for eyes and candy corn for beaks.
Nutrition Facts : Calories 357 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 323mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
CUPCAKE GRAVEYARD
Great at Halloween time! I always bring these ghoulish treats to class parties.
Provided by Liz Harrison
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes.
- In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
- Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!
Nutrition Facts : Calories 311.5 calories, Carbohydrate 49.3 g, Fat 12.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 284 mg, Sugar 36.9 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Follow the recipe instructions carefully, especially when it comes to measuring ingredients and baking times.
- Preheat your oven before you start baking to ensure that the cupcakes cook evenly.
- Line your cupcake pan with paper liners to make it easier to remove the cupcakes after baking.
- Fill the cupcake liners about 2/3 full to prevent them from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- Use a piping bag or ziplock bag with the corner snipped off to frost the cupcakes evenly.
- Decorate the cupcakes with sprinkles, chocolate chips, or other toppings of your choice.
Conclusion:
Making farm friend cupcakes is a fun and easy way to celebrate the harvest season. These cupcakes are made with fresh, seasonal ingredients and are sure to be a hit with everyone who tries them. With a little planning and preparation, you can easily make these cupcakes at home. So gather your ingredients, preheat your oven, and get ready to bake some delicious farm friend cupcakes!
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