Best 3 Farmhouse Cheddar Cheese And Cranberry Croque Monsieur Toasties Recipes
In the realm of culinary delights, where flavors dance upon the palate and aromas tantalize the senses, there exists a dish that embodies the perfect balance of savory and tangy: the farmhouse cheddar cheese and cranberry croque monsieur toastie. This delectable sandwich, hailing from the heart of rustic farmhouses, is a symphony of textures and flavors that will transport you to a world of gastronomic bliss. Picture two golden-brown slices of bread, toasted to perfection, encasing a luscious filling of melted farmhouse cheddar cheese, tart cranberries, and a hint of aromatic herbs. As you take your first bite, the warmth of the bread mingles with the gooey cheese, the cranberries burst with a burst of tangy sweetness, and the herbs add a touch of earthy complexity. Prepare to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
FARMHOUSE CHEDDAR CHEESE AND CRANBERRY CROQUE MONSIEUR TOASTIES
This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their special cheeses: "Welcome to the West Country Farmhouse Cheesemakers website, the home of authentic handmade Farmhouse Cheddar. Here you'll discover everything you need to know about the world's finest cheeses to enjoy over the festive period. We're a small group of farmers based in the South West of England and we share a passion for the traditional art of cheesemaking. Every one of our Cheddars is made in the West Country, by West Country families using West Country milk. That's why we can call them West Country cheeses. Every one of our authentic cheeses is made on the farm. That's what makes them authentic Farmhouse cheeses. Every one of them is made by hand. That's why we can call them handmade. It's the care and expertise of our cheesemakers and the different geographical locations of our farms that gives each of our cheeses a character of its own. Our Farmhouse cheeses have a lingering, full-bodied and complex flavour with a start, a middle and an end, and their texture is substantial yet temptingly crumbly." www.farmhousecheesemakers.co.uk
Provided by French Tart
Categories Lunch/Snacks
Time 8m
Yield 4 Toasties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread bread with half the butter in the normal way.
- Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
- Gently fry the bread in the remaining butter until crisp and golden on both sides.
- Cut into triangles and serve whilst warm with fresh seasonal salad leaves.
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CHEDDAR CHEESE TOASTIES
Make and share this Cheddar Cheese Toasties recipe from Food.com.
Provided by bmcnichol
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
- Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 318.5, Fat 23.1, SaturatedFat 10, Cholesterol 47.3, Sodium 589.6, Carbohydrate 15.7, Fiber 0.7, Sugar 1.9, Protein 11.9
Tips:
- Use good quality ingredients for the best flavor. Look for a sharp cheddar cheese that melts well and tangy cranberries.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast iron skillet, to help them press together.
- For a more indulgent sandwich, spread some butter on the outside of the bread before grilling. This will help it get golden brown and crispy.
- If you're using fresh cranberries, be sure to rinse and dry them before using. You can also use frozen cranberries, but be sure to thaw them completely before using.
- Serve the sandwiches immediately with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
These Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of sharp cheddar cheese, tangy cranberries, and buttery bread is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give these toasties a try!
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