Best 3 Farmhouse Roasted Potatoes Recipes
Farmhouse roasted potatoes are a classic comfort food dish that is perfect for any occasion. These crispy, golden-brown potatoes are the perfect side dish to any meal, and they can also be enjoyed as a snack. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.
Here are our top 3 tried and tested recipes!
BAKED EGGS WITH FARMHOUSE CHEDDAR AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large, well-seasoned cast iron skillet over medium heat. Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes. Stir in the parsley, garlic, salt, and pepper, and remove from the heat.
- Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each. Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes. Sprinkle the cheese over the eggs and continue baking until it just melts, about 1 minute more. Serve immediately.
FARMHOUSE ROASTED POTATOES
This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!
Provided by Potato Goodness
Categories Roasted Potatoes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
- Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 28.2 g, Cholesterol 58.6 mg, Fat 28.2 g, Fiber 3.8 g, Protein 24.8 g, SaturatedFat 9.6 g, Sodium 1468.3 mg, Sugar 4 g
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
Tips:
- Russet potatoes are the best choice for roasting, as they have a high starch content that makes them fluffy on the inside and crispy on the outside.
- Cut the potatoes into uniform-sized cubes or wedges so that they cook evenly.
- Soak the potatoes in cold water for 30 minutes before roasting to remove excess starch and help them crisp up.
- Toss the potatoes with olive oil, salt, and pepper before roasting to coat them evenly.
- Roast the potatoes at a high temperature (425°F or 220°C) for about 30 minutes, or until they are tender on the inside and crispy on the outside.
- Shake the potatoes halfway through roasting to ensure that they cook evenly.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect roasted potatoes every time.
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