Best 6 Fast Fiesta Mexican Ravioli Recipes
Welcome to the realm of flavors, where culinary creativity meets the zest of Mexican cuisine. Embark on a culinary adventure as we present to you the art of crafting "Fast Fiesta Mexican Ravioli." This delectable dish is a symphony of flavors, marrying the classic Italian ravioli with the vibrant spirit of Mexican spices. Get ready to tantalize your taste buds with a fiesta of textures and colors in every bite. Let's dive into the world of "Fast Fiesta Mexican Ravioli" and discover the secrets to making this dish an instant favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED MEXICAN RAVIOLI
We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere., In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.
Nutrition Facts : Calories 789 calories, Fat 41g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 1490mg sodium, Carbohydrate 75g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
FIESTA RAVIOLI
I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. -Debbie Purdue, Freeland, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. , Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 470 calories, Fat 20g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1342mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 23g protein.
MEXICAN-STYLE RAVIOLI
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.
Nutrition Facts : Calories 503 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1162mg sodium, Carbohydrate 80g carbohydrate (15g sugars, Fiber 9g fiber), Protein 26g protein.
FAST FIESTA MEXICAN RAVIOLI
This recipe is from my collection of recipes containing 5 ingredients or less.
Provided by Rev BJ Friley
Categories Other Main Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cook ravioli per package instructions.
- 2. In large skillet, combine enchilada sauce and salsa.
- 3. Stir and cook until heated through.
- 4. Drain ravioli and add to enchilada sauce/salsa mixture.
- 5. Stir to coat.
- 6. Top with cheese.
- 7. Cover and cook for 3 to 4 minutes over low heat until cheese is melted.
FAST FIESTA MEXICAN RAVIOLI
Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.
Provided by Ducky
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ravioli per package instructions.
- In large skillet, combine enchilada sauce and salsa.
- Stir and cook until heated through.
- Drain ravioli and add to enchilada sauce/salsa mixture.
- Stir to coat.
- Top with cheese and olives.
- Cover and cook for 3-4 minutes over low heat until cheese is melted.
FAST FIESTA SOUP
Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quickly made from items usually found in your pantry. Fast fix for unexpected guests! Open cans, heat and eat! Spicy and yummy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine Rotel, corn and beans in saucepan and heat through.
- Garnish servings with cheese and sour cream if desired.
Nutrition Facts : Calories 304.5, Fat 2, SaturatedFat 0.4, Sodium 649.3, Carbohydrate 59.9, Fiber 15.6, Sugar 2.7, Protein 17
Tips:
- Use fresh ingredients whenever possible. This will help your ravioli taste its best.
- Don't overcook the ravioli. Cook them just until they are tender, or they will become mushy.
- Serve the ravioli immediately. This is when they are at their best.
- Get creative with your toppings. You can use anything from a simple tomato sauce to a more complex cheese sauce.
- Make a big batch of ravioli and freeze them for later. This is a great way to have a quick and easy meal on hand.
Conclusion:
Fast Fiesta Mexican Ravioli is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give Fast Fiesta Mexican Ravioli a try. You won't be disappointed!
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