Best 4 Fastn Fabulous Fruitcake Recipes
Are you looking for a quick and easy recipe to satisfy your sweet tooth? The "Fastn Fabulous Fruitcake" is the perfect treat for busy individuals and those who love the taste of a classic fruitcake. This recipe simplifies the traditional process of making fruitcake, allowing you to enjoy a delicious and flavorful cake without spending hours in the kitchen. With simple ingredients and a few easy steps, you can create a moist, decadent fruitcake that is sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
FAST'N FABULOUS FRUITCAKE RECIPE - (4.3/5)
Provided by bwhip
Number Of Ingredients 7
Steps:
- Preheat oven to 300F. Grease two loaf pans stir together flour and soda. Set aside. In large bowl combine eggs, mincemeat, eagle brand milk, chopped cherries and chopped walnuts. Add dry ingredients, mix well. Divide batter evenly between pans. Bake 1 hour 20_25 min. or until done. Cool 15 min.. Turn out of pans. Cool completely on wire racks. Wrap in foil well. Store in freezer or fridge.
FAST N FABULOUS FRUITCAKE
Provided by summerpie
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease two 9" x 5" loaf pans. Stir together flour and baking soda, then set aside. Combine eggs, mincemeat, condensed milk, chopped fruit and nuts. Add dry ingredients and mix well. Bake in a preheated oven for 1 hour and 20 minutes or until done. Cool for 15 minutes, then turn out of pans and cool completely. Garnish with glace cherries.
FAST 'N FABULOUS CHOCOLATE FRUITCAKE
Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.
Provided by Chef mariajane
Categories Quick Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir wet ingredients together.
- In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
- Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
- Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
- VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.
Nutrition Facts : Calories 903.8, Fat 19.2, SaturatedFat 6.2, Cholesterol 68.5, Sodium 277.5, Carbohydrate 173.9, Fiber 7.2, Sugar 110.9, Protein 15.2
FABULOUS BOILED FRUITCAKE
A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. this has become a firm favorite with the family This was given to me well over 40 years ago, by an Australian farmers wife. She used to do all her baking in an old wood stove!
Provided by JoyfulCook
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool.
- Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well.
- Line a 9-inch cake tin. Cook at approximately 170°C for about an hour to an hour and a quarter.
- To stop it drying out while cooling, it's advisable to drape a clean tea towel over the cake after about half an hour.
- NB - if you are in a hurry for the fruit to cool - place saucepan in some cold water in the sink, iit will cool in under half the time.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients, the better your fruitcake will be. Look for fresh, ripe fruit and high-quality nuts. Store bought candied fruit can also be used, but shun candied fruit with artificial colors and flavors.
- Don't overmix the batter: Overmixing can result in a tough, dense fruitcake. Mix the batter just until the ingredients are combined.
- Bake the fruitcake at a low temperature: This will help to prevent the fruitcake from drying out. The ideal temperature is 275°F (135°C).
- Wrap the fruitcake tightly in plastic wrap: This will help to keep the fruitcake moist. You can also store the fruitcake in an airtight container.
Conclusion:
Fruitcake is a classic holiday treat that can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious fruitcake that will be the star of your holiday table. So, put on your apron and start baking!
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