Indulge in the comforting warmth of a delicious hot chocolate without compromising your health goals. This article presents a collection of carefully curated recipes that cater to those seeking a guilt-free indulgence. From simple and quick stovetop preparations to decadent slow-cooker concoctions, these recipes offer a range of options that are both fat-free and sugar-free. Whether you prefer the classic richness of chocolate or a hint of spice, there's a recipe here to satisfy your cravings without sacrificing taste or nutritional well-being.
Check out the recipes below so you can choose the best recipe for yourself!
FAT FREE SUGAR FREE HOT CHOCOLATE MIX
Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.
Provided by mandabears
Categories Beverages
Time 2m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Store in airtight container.
SUGAR FREE-FAT FREE- CINNAMON HOT CHOCOLATE MIX
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Provided by Annacia
Categories Beverages
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in an airtight container.
- To make hot chocolate, use 1/4 c mix and 1 C hot water.
- Number of Servings: 18.
FAT FREE SUGAR FREE HOT CHOCOLATE
This is comforting and delicious. It is a great wintery day beverage.
Provided by Dorothy Gober
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium Saucepan over low to medium heat with a whisk carefully mix dry ingredients with water and Non fat Half and half. Stir with whisk until smooth and cocoa and splenda and cinnamon dissolved.As it begings to heat, add vanilla. Do not boil. Serve preferred hot chocolate temperature. Do not scald the hot chocolate.
Tips:
- Use unsweetened almond milk: It's a low-calorie, low-carb alternative to regular milk that won't add any extra sugar or fat to your hot chocolate.
- Sweeten with stevia or erythritol: These natural sweeteners have zero calories and won't raise your blood sugar levels.
- Add a pinch of salt: It will help to balance out the sweetness of the stevia or erythritol and make the hot chocolate more flavorful.
- Use high-quality cocoa powder: It will make a big difference in the flavor of your hot chocolate. Look for a cocoa powder that is labeled "unsweetened" and has a high percentage of cacao solids (70% or higher).
- Don't overheat the milk: If you overheat the milk, it will lose its nutrients and become less creamy.
- Top with whipped cream or a sprinkle of cinnamon: It will make your hot chocolate even more delicious and festive.
Conclusion:
This fat-free, sugar-free hot chocolate is a delicious and healthy way to warm up on a cold day. It's made with simple, wholesome ingredients and has zero calories, zero carbs, and zero sugar. So you can enjoy it guilt-free!
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