Best 3 Favorite Beef Stroganoff Recipes

Few meals are as comforting and satisfying as beef stroganoff. The rich, creamy sauce coats tender pieces of beef and mushrooms, and the dish is typically served over egg noodles or mashed potatoes. Beef stroganoff is a classic dish that has been enjoyed for centuries, and there are many different recipes to choose from. Whether you prefer a traditional stroganoff or something with a modern twist, you're sure to find a recipe that you'll love.

Here are our top 3 tried and tested recipes!

FAVORITE BEEF STROGANOFF

Favorite Beef Stroganoff image

"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 pound boneless beef sirloin steak, thinly sliced
2 teaspoons olive oil, divided
1 cup sliced fresh mushrooms
1/2 cup sliced onion
3 garlic cloves, minced
1/2 cup beef broth
1/4 cup tomato paste
3 tablespoons sherry or additional beef broth
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1-1/2 cups uncooked egg noodles
1/3 cup sour cream
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley, optional

Steps:

In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender. , Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes., Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 4g fiber), Protein 32g protein.

OUR FAVORITE BEEF STROGANOFF

Our Favorite Beef Stroganoff image

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.

Provided by Jennifer McSparin

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef chuck
1 small onion, chopped
1 clove garlic, minced, or more to taste
¼ teaspoon ground thyme
¼ teaspoon dried basil
1 dash salt and ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (4.5 ounce) can mushroom pieces and stems, drained
½ cup sour cream

Steps:

Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 9.9 g, Cholesterol 64.1 mg, Fat 22.3 g, Fiber 1.1 g, Protein 17 g, SaturatedFat 9.5 g, Sodium 968.1 mg, Sugar 2.5 g

MY FAVORITE BEEF STROGANOFF

My Favorite Beef Stroganoff image

This is a combination of several stroganoff recipes. I'm a big fan of recipes that are fairly quick and easy, but taste like they have been cooked for hours. I use left over pot roast for this recipe. This is definitely one of our favorite go to dishes. Hope you enjoy!

Provided by Bonnie Christensen

Categories Beef

Time 30m

Number Of Ingredients 10

Ingredients

1 pkg egg noodles
2 c cooked shredded beef
1 small onion, chopped
8 oz sliced mushrooms
2 Tbsp butter
1/2 c red wine
2 c beef broth
2 c sour cream
1 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

1. Bring a large pot of water to boil. Cook noodles according to package directions.
2. Meanwhile, saute mushrooms and onion in butter until golden.Deglaze pan with wine.
3. Add beef, beef broth and 1 cup sour cream. Stir until combined. Let simmer for 20-30 minutes. Stir frequently.
4. Add worcestshire sauce and season with salt and pepper. When done simmering stir in 1 cup sour cream before serving.
5. Serve over noodles. Enjoy!

Tips:

Use a good quality beef for the best flavor. Look for well-marbled meat, such as chuck roast or flank steak.
Cut the beef against the grain to make it more tender.
Don't overcrowd the pan when searing the beef. This will prevent it from cooking evenly.
Cook the beef until it is browned on all sides, but still slightly pink in the center. This will ensure that it is tender and juicy.
Use a good quality sour cream. Look for one that is thick and creamy, with a slight tang.
Don't boil the sour cream. This will cause it to curdle.
Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give beef stroganoff a try. You won't be disappointed.