Best 2 Favorite Lentil Soup Recipes
Lentil soup is a comforting and versatile dish that can be enjoyed by people of all ages. With its hearty flavor and numerous health benefits, it's no wonder why this classic soup has become a favorite among home cooks and food enthusiasts alike. Whether you're a seasoned chef looking to elevate your culinary skills or a beginner seeking a simple yet satisfying meal, this article will guide you through the process of creating the perfect lentil soup. From selecting the finest ingredients to mastering the art of simmering, you'll discover expert tips and techniques to ensure that your next bowl of lentil soup is nothing short of extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE LENTIL SOUP
Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley.
Provided by ALMA-LOU
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
- Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
- Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
- Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 34.2 g, Fat 7.5 g, Fiber 15.8 g, Protein 13.1 g, SaturatedFat 1 g, Sodium 314.6 mg, Sugar 1.8 g
MY FAVORITE LEFTOVER HAM BONE LENTIL SOUP
When I make my baked ham it is the leftover meaty bone that is my best soup flavoring! In fact we like the soup after the dinner best!!! It is just wonderful.( posted my baked ham recipe)
Provided by Lana Bade
Categories Bean Soups
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover)
- 2. Add chopped celery Onions Carrots Tomatoes
- 3. Add garlic powder, bay leafs , tomato paste
- 4. Add lentils
- 5. Simmer about two hours after bringing to a boil first
- 6. Stir in olive oil at the end REMOVE ALL BAY LEAVES!!!!
- 7. Cut meat off ham bone add to soup Toss bone away
- 8. Season with salt and pepper to taste
- 9. Serve with warm rolls or bread and butter or good crackers
Tips for Making Perfect Lentil Soup:
- Use high-quality lentils. Fresh, unblemished lentils will cook evenly and have the best flavor. - Rinse the lentils before cooking. This will remove any dirt or debris. - Use a variety of vegetables. This will add flavor and nutrients to the soup. - Don't overcook the lentils. They should be tender but still hold their shape. - Season the soup to taste. Salt, pepper, and other spices can be added to taste. - Serve the soup with a side of bread or crackers. This will help to soak up the broth.Conclusion:
Lentil soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, try one of the lentil soup recipes featured in this article. You won't be disappointed!
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