Best 4 Felixs Simple White Bread Recipes
Are you craving a classic, homemade white bread with a soft and fluffy texture and a delicious flavor? Look no further than this delectable recipe for Felix's Simple White Bread. This recipe is perfect for beginners and experienced bakers alike, as it requires minimal effort and yields a satisfying result. With a few basic ingredients and a little patience, you can create a loaf of bread that will delight your taste buds and fill your home with a warm, inviting aroma. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together to create Felix's Simple White Bread.
Let's cook with our recipes!
SIMPLE WHITE BREAD
Easy to make.
Provided by George
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 5.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 308.6 mg, Sugar 2.5 g
BAXIS WHITE BREAD
A very simple but hearty white bread for the bread machine.
Provided by CHRISW
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 19.5 calories, Carbohydrate 1.9 g, Cholesterol 3.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 245 mg, Sugar 1.6 g
SIMPLE WHITE BREAD
This recipe is from Chuck Williams, who is the founder of Williams-Sonoma. It was published in Cooking Light (May 2005)
Provided by Vino Girl
Categories Yeast Breads
Time 2h52m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes.
- Add the remaining (warm) water, flour, and salt to yeast mixture; stir until a soft dough forms.
- Turn out onto a floured surface; knead dough until smooth and elastic (about 5 minutes).
- Place dough in a large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Uncover dough, and punch down; cover and let rise 30 minutes.
- Uncover dough; punch down; cover and let rest 10 minutes.
- Roll into a 14 x 7-inch rectangle on a floured surface.
- Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
- Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray; cover and let rise 30 minutes or until doubled in size.
- While dough does its final rise, preheat oven to 425°F.
- Uncover dough; gently brush with egg.
- Bake for 12 minutes.
- Reduce oven temperature to 350° (do not remove bread from oven); bake an additional 15 minutes or until loaf sounds hollow when tapped.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 123.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 249.6, Carbohydrate 24.5, Fiber 1, Sugar 0.5, Protein 4
FELIX'S SIMPLE WHITE BREAD
This is a simple white bread, which I have after a long time trying different recipes I have ended creating my own, I feel it is simple, and yes I have used tips from other bakers, but I can assure you that this is trully mine, try it, you'll love it. Remember to follow my instructions, and you won't go wrong.
Provided by felsan
Categories European
Time 3h50m
Yield 1 Loaf, 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Add flour into a bowl, then add the yeast on one side of the flour, and the salt on the other side, then add the oil and water, now you stir to mix all ingredients, and when all the ingredients are incorporated, you place the dough onto a lightly oiled hard surface and knead for approximately 10 minutes, then place the dough into a clean well oiled bowl and cover with cling film, and leave to double for about an hour, then place dough on hard surface and knead for 5 minutes and place in a bread tin and leave to rest for 30 minutes, now make a slash longwise on the top of the loaf with a sharp knife, then bake in a pre-heated oven at 200C for 20 to 25 minutes.
Nutrition Facts : Calories 416.3, Fat 6.5, SaturatedFat 0.9, Sodium 469.7, Carbohydrate 76.9, Fiber 3.1, Sugar 0.3, Protein 10.9
Tips:
- Activate the yeast properly: To ensure the yeast is active and ready to leaven the bread, follow the package instructions carefully. If using active dry yeast, dissolve it in warm water with a pinch of sugar and let it sit for 5-10 minutes until it becomes foamy and bubbly.
- Measure ingredients accurately: Baking is a science, and precise measurements are crucial for success. Invest in a good quality kitchen scale to accurately measure ingredients, especially when dealing with small quantities like yeast and salt.
- Knead the dough properly: Kneading the dough develops the gluten and gives the bread its structure and texture. Knead the dough for at least 10 minutes, or until it becomes smooth and elastic and passes the windowpane test (when a small piece of dough can be stretched thin enough to see through).
- Let the dough rise in a warm place: A warm environment helps the yeast to work and the dough to rise properly. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place (around 75-80°F) until it doubles in size.
- Shape the dough gently: After the first rise, gently shape the dough into your desired shape. Handle the dough as little as possible to avoid deflating it.
- Score the dough before baking: Scoring the top of the dough allows the bread to expand evenly during baking and prevents it from cracking. Use a sharp knife or lame to make shallow cuts in the dough before baking.
- Bake the bread at the right temperature: The temperature of the oven is crucial for the proper baking of the bread. Preheat the oven to the desired temperature before putting the bread in, and make sure to adjust the baking time accordingly.
Conclusion:
This classic white bread recipe is a versatile and delicious foundation for a variety of sandwiches, toast, and other culinary creations. Whether you're a seasoned baker or just starting out, carefully following the detailed instructions and helpful tips provided in this guide will help you create a perfect loaf of homemade white bread every time. With its simple ingredients and straightforward process, this recipe is perfect for beginners and experienced bakers alike. So, gather your ingredients, preheat your oven, and embark on the delightful journey of baking your own homemade white bread—the aroma and taste will surely be worth the effort!
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