Best 6 Fennel And Celery Salad With Pumpkin Seeds Recipes

Welcome to the world of culinary artistry, where flavors dance and textures intertwine to create a symphony of taste. In this article, we embark on a journey to discover the best recipe for fennel and celery salad, an exquisite dish that combines the subtle sweetness of fennel with the crisp freshness of celery, all while adding a satisfying crunch with the addition of pumpkin seeds. Get ready to tantalize your taste buds with a dish that is not only visually appealing but also packed with nutrients and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN

Fennel and Celery Salad With Lemon and Parmesan image

This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.

Provided by David Tanis

Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon)
1 or 2 crushed garlic cloves
Kosher salt and black pepper
1/4 cup extra-virgin olive oil
2 medium fennel bulbs, trimmed and finely sliced (about 2 cups)
1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups)
Radicchio or Treviso leaves, for serving (optional)
1 small piece of Parmesan (about 2 ounces), for serving
1/4 cup roughly chopped parsley
Basil leaves, for serving
Radishes, for serving (optional)

Steps:

Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.

FENNEL & CELERY SALAD

Fennel & celery salad image

This simple salad is a refreshingly crisp and crunchy addition to any meal

Provided by Ursula Ferrigno

Categories Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 4

Ingredients

1large or 2 small fennel bulbs
6 celery stalks
3-4 tbsp fruity extra-virgin olive oil
2 tbsp lemon juice

Steps:

Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.

Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium

FENNEL, CELERY, AND POMEGRANATE SALAD

Fennel, Celery, and Pomegranate Salad image

Provided by Alison Roman

Categories Salad Celery Fennel Fall Vegan Pomegranate Parsley Bon Appétit

Number Of Ingredients 10

Ingredients

3 small fennel bulbs, thinly sliced
6 celery stalks, thinly sliced on a diagonal
1 medium shallot, thinly sliced into rings
1/2 cup fresh flat-leaf parsley, very coarsely chopped
1/4 cup celery leaves, very coarsely chopped (optional)
1/2 cup pomegranate seeds, divided
1/4 cup fresh lime juice
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.

CELERY ROOT SALAD WITH ONION, HERBS & FENNEL SEED

Celery Root Salad With Onion, Herbs & Fennel Seed image

This was adapted from Cooks Illustrated. Refreshing and different. A small amount of sliced fennel bulb might make a good substitute for the seeds.

Provided by Chandra M

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
1 teaspoon honey
1/2 teaspoon sea salt
3 tablespoons olive oil
3 tablespoons low-fat sour cream
13 -14 ounces celery root, peeled and rinsed (about 1 medium)
1 small granny smith apple, peeled & cored
3 tablespoons red onions, finely chopped
2 teaspoons fresh parsley, minced
2 teaspoons fresh tarragon, minced
2 teaspoons of fresh mint, minced
3/4 teaspoon orange zest, minced finely
3/4 teaspoon fennel seed, slightly crushed
1/4 teaspoon sea salt (to taste)
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

To make the dressing: In a medium bowl whisk together lemon juice, mustard, honey and 1/2 tsp salt.
Slowly add the oil while whisking to incorporate.
Add the sour cream and whisk to combine.
Coarsely grate the celery root and apple.
Immediately mix both into the dressing to prevent browning.
Stir the onion, herbs, zest, and seeds.
Adjust to taste with salt & pepper.
Chill 30 minutes and serve.

Nutrition Facts : Calories 177.1, Fat 12.1, SaturatedFat 2.4, Cholesterol 4.4, Sodium 599, Carbohydrate 17, Fiber 3, Sugar 6.3, Protein 2.5

FENNEL AND CELERY SALAD

Fennel and Celery Salad image

Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.

Provided by Danielle DePasquale

Categories Salad Vegetable Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients

3 stalks celery, thinly sliced on the diagonal
1 fennel bulb - trimmed, cored and thinly sliced
⅓ red onion, thinly sliced
1 tablespoon chopped fresh parsley
1 lemon, juiced
2 tablespoons olive oil, or more to taste
salt and ground black pepper to taste

Steps:

Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Fat 6.9 g, Fiber 2.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 75.9 mg, Sugar 0.9 g

APPLE & FENNEL SALAD WITH HONEY CELERY SEED DRESSING

Apple & Fennel Salad With Honey Celery Seed Dressing image

You can serve this salad on its own along side fresh baguette bread and butter as a delicious summer lunch.

Provided by - Carla -

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 ounces fresh spinach
1 head fennel, sliced (small)
2 medium granny smith apples, sliced into thin wedges
1 small red onion, thinly sliced
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/2 cup honey
1 cup olive oil
1/4 cup white wine vinegar
1 teaspoon grated onion
2 -3 teaspoons celery seeds

Steps:

Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
Add sliced fennel, apples and red onions.
Honey Celery Seed Dressing:.
In a seperate mixing bowl mix mustard, salt, and paprkia; add in honey and blend well.
Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
Mix in the Honey Celery Seed Dressing with salad.
Serve with fresh baked baguette bread and garnished with chopped fennel tops. Enjoy!

Nutrition Facts : Calories 685.4, Fat 54.9, SaturatedFat 7.5, Sodium 648.4, Carbohydrate 52.8, Fiber 5, Sugar 43, Protein 2.7

Tips:

Choose fresh and crisp vegetables. This will ensure that your salad is flavorful and refreshing.
Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different ingredients. There are many different ways to make a fennel and celery salad, so feel free to add your own personal touch.
Make sure to chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad will be more refreshing.
Serve the salad with a light vinaigrette dressing. This will help to enhance the flavors of the salad without overpowering them.

Conclusion:

Fennel and celery salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and refreshing salad, give this fennel and celery salad a try.